THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (Q1968687)
Jump to navigation
Jump to search
Project Q1968687 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION |
Project Q1968687 in Italy |
Statements
36,632.4 Euro
0 references
73,264.8 Euro
0 references
50.0 percent
0 references
8 August 2017
0 references
17 September 2018
0 references
29 July 2019
0 references
ENGIM VENETO
0 references
IL MESTIERE DEL PANIFICATORE:DALLA TRADIZIONE ALL'INNOVAZIONE (Italian)
0 references
THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (English)
0 references
L’ARTISANAT DE LA TRADITION PANIFICATORE:DALLA DE L’INNOVATION (French)
13 December 2021
0 references
HET AMBACHT VAN DE PANIFICATORE:DALLA TRADITIE NAAR INNOVATIE (Dutch)
22 December 2021
0 references
DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION (German)
23 December 2021
0 references
EL ARTE DE LA PANIFICATORE:DALLA TRADICIÓN A LA INNOVACIÓN (Spanish)
24 January 2022
0 references
ΤΟ ΕΠΆΓΓΕΛΜΑ ΤΟΥ BAKER: ΑΠΌ ΤΗΝ ΠΑΡΆΔΟΣΗ ΣΤΗΝ ΚΑΙΝΟΤΟΜΊΑ (Greek)
4 July 2022
0 references
IL-PROFESSJONI TA’ BAKER’S: MIT-TRADIZZJONI GĦALL-INNOVAZZJONI (Maltese)
4 July 2022
0 references
ПРОФЕСИЯТА НА БЕЙКЪР: ОТ ТРАДИЦИЯТА ДО ИНОВАЦИИТЕ (Bulgarian)
4 July 2022
0 references
VICENZA
0 references
Identifiers
H39J17000200009
0 references