DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1957 (Q1958487)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1957
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    3,109.05 Euro
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    budget
    6,218.1 Euro
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    co-financing rate
    50.0 percent
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    start time
    26 October 2017
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    end time
    15 April 2019
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    expected end time
    9 June 2018
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    beneficiary name (string)
    A.T. EFFE.PI 2015-2017 (IAL FVG)
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    beneficiary
    Q253267
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    coordinate location

    46°4'31.80"N, 13°16'51.67"E
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    summary
    IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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    Identifiers

    Italian Unique Project Code
    D75D18000510009
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