NEW FOOD PROCESSING PLANT (Q2074309)

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Revision as of 13:19, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): ESTABLISHMENT OF AN ACTIVITY — OF PROCESSING SHELLFISH FOR EXCEEDING ‘VACUUM’ STORAGE TECHNIQUES BY INTRODUCING PRE-COOKING APPLIANCES WHICH ALLOW MORE THAN THE LONG PRODUCT TO BE PRESERVED AND A QUALITY — ORGANOLEPTIC SIGNIFICANTLY GREATER THAN THE CURRENT PRODUCTS, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
NEW FOOD PROCESSING PLANT
Project in Italy financed by DG Regio

    Statements

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    33,737.8 Euro
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    67,475.6 Euro
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    50.0 percent
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    20 April 2018
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    16 April 2019
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    14 September 2018
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    MEGLIOPRONTO S.R.L.
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    44°56'45.89"N, 12°7'29.71"E
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    AVVIO DI UNA ATTIVITA - DI LAVORAZIONE DEI MOLLUSCHI FINALIZZATA AL SUPERAMENTO DELLE TECNICHE DI CONSERVAZIONE A "SOTTOVUOTO" INTRODUCENDO QUELLE DI PRE-COTTURA CHE CONSENTONO UNA CONSERVAZIONE PIU - LUNGA DEL PRODOTTO ED UNA QUALITA - ORGANOLETTICA DECISAMENTE SUPERIORE ALLE PRODUZIONI ATTUALI (Italian)
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    ESTABLISHMENT OF AN ACTIVITY — OF PROCESSING SHELLFISH FOR EXCEEDING ‘VACUUM’ STORAGE TECHNIQUES BY INTRODUCING PRE-COOKING APPLIANCES WHICH ALLOW MORE THAN THE LONG PRODUCT TO BE PRESERVED AND A QUALITY — ORGANOLEPTIC SIGNIFICANTLY GREATER THAN THE CURRENT PRODUCTS (English)
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    Identifiers

    B72J18000250009
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