INNOVATION AND TRADITION IN THE HEART OF SOAVE (Q2073499)

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Revision as of 15:53, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE PROJECT PROVIDES FOR THE MODERNISATION OF THE SUPPLY AND SERVICE TO CUSTOMERS BY STRENGTHENING AND ENHANCING THE SUPPLY OF FOOD PRODUCTS, WITH PRODUCTS TYPICAL OF THE TERRITORY AND INSTRUMENTS THAT STATE THE STATE OF THE ART., Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
INNOVATION AND TRADITION IN THE HEART OF SOAVE
Project in Italy financed by DG Regio

    Statements

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    50,000.0 Euro
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    31 May 2017
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    15 November 2017
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    31 December 2018
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    SANTACA' MASSIMO
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    45°25'12.83"N, 11°14'51.79"E
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    IL PROGETTO PREVEDE L'AMMODERNAMENTO DELL'OFFERTA E DEL SERVIZIO ALLA CLIENTELA, POTENZIANDO E VALORIZZANDO L'OFFERTA GASTRONOMICA, CON PRODOTTI TIPICI DEL TERRITORIO E STRUMENTAZIONI ALL'AVANGUARDIA. (Italian)
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    THE PROJECT PROVIDES FOR THE MODERNISATION OF THE SUPPLY AND SERVICE TO CUSTOMERS BY STRENGTHENING AND ENHANCING THE SUPPLY OF FOOD PRODUCTS, WITH PRODUCTS TYPICAL OF THE TERRITORY AND INSTRUMENTS THAT STATE THE STATE OF THE ART. (English)
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    Identifiers

    H27H17000260007
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