AID CUOCO_2061 (Q1971626)

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Revision as of 17:28, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): SHORTENED QUALIFICATION PATHWAY WITH REGARD TO THE PROFILE ‘COOK’, WHICH IS CARRIED OUT ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20DALL’ AT2 — ISONTINO HUB. THE HELP OF THE COOK IS AN EXECUTIVE FIGURE WHICH ENSURES SUPPORT FOR THE COOK DURING THE VARIOUS STAGES OF THE PREPARATION OF MEALS TO BE USED BY THE CUSTOMERS. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, S...)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
AID CUOCO_2061
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    33,360.0 Euro
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    budget
    66,720.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    31 October 2018
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    end time
    31 October 2019
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    expected end time
    31 August 2019
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    beneficiary name (string)
    ATI 2 - HUB ISONTINO - ENFAP
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    beneficiary
    Q253269
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    summary
    PERCORSO DI QUALIFICAZIONE ABBREVIATA RIFERITO AL PROFILO 'AIUTO CUOCO', REALIZZATO ALL’INTERNO DEL PROGRAMMA PIPOL 18/20DALL'ATI 2 - HUB ISONTINO. L'AIUTO CUOCO Ê Ê UNA FIGURA ESECUTIVA CHE GARANTISCE IL SUPPORTO AL CUOCO DURANTE LE DIVERSE FASI DI PREPARAZIONE DEI PASTI DA SERVIRE AI CLIENTI. LA SUA ATTIVITà Ê IN PARTICOLARE RIVOLTA ALLA PREPARAZIONE DELLE MATERIE PRIME (VERDURA, FRUTTA, CARNE, PESCE), ALLA PREPARAZIONE DEI SEMILAVORATI (FONDI, LEGANTI, SALSE, PASTA E GNOCCHI FRESCHI, APPARECCHI DA CUCINA, ECC.), ALLA PREPARAZIONE DI SEMPLICI PIATTI E ALL`ALLESTIMENTO STANDARD DI PIATTI E VASSOI DA PORTATA. GESTISCE, INOLTRE, LA PULIZIA E LA SANIFICAZIONE DEGLI AMBIENTI E DELLE ATTREZZATURE, LO STOCCAGGIO IN MAGAZZINO DELLE MATERIE PRIME E LA CON-SERVAZIONE DEI SEMILAVORATI IN CELLA FRIGORIFERA, RISPETTANDO QUANTO PREVISTO DAL SISTEMA DI AUTOCONTROLLO PER LA SICUREZZA E L`IGIENE DEI PRODOTTI ALIMENTARI. LE ATTIVITà FORMATIVE SI SVOLGERANNO PRESSO LA SEDE IAL FVG DI MONFALCONE (Italian)
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    SHORTENED QUALIFICATION PATHWAY WITH REGARD TO THE PROFILE ‘COOK’, WHICH IS CARRIED OUT ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20DALL’ AT2 — ISONTINO HUB. THE HELP OF THE COOK IS AN EXECUTIVE FIGURE WHICH ENSURES SUPPORT FOR THE COOK DURING THE VARIOUS STAGES OF THE PREPARATION OF MEALS TO BE USED BY THE CUSTOMERS. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, SAUCES, FRESH PASTA AND GNOCCHI, COOKING APPLIANCES, ETC.), THE PREPARATION OF SIMPLE DISHES AND THE STANDARD DISHES AND TRAYS OF SCOPE. IT ALSO MANAGES CLEANING AND SANITISING PREMISES AND EQUIPMENT, STOCK STORAGE OF RAW MATERIALS AND WORKING IN COLD STORES, IN ACCORDANCE WITH THE OWN-CHECKS SYSTEM FOR FOOD SAFETY AND HYGIENE. TRAINING ACTIVITIES WILL TAKE PLACE AT IAL FVG, MONFALCONE (English)
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    Identifiers

    Italian Unique Project Code
    D47D18001230009
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