SCAMAR SRL — IN THE KITCHEN: BETWEEN TRADITION AND INNOVATION (Q2015117)

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Revision as of 08:52, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): EXACTLY APPLICATION OF THE INNOVATIVE MODEL PROVIDES FOR SMALL DIFFERENTIAL COSTS COMPARED TO A TRADITIONAL MASS CATERING MODEL (FOR EXAMPLE, PURCHASE OF BLAST CABINETS AND LAST-GENERATION OVENS), WHICH ARE BROADLY AMMORTI, Adding English summary)
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Project in Italy financed by DG Regio
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English
SCAMAR SRL — IN THE KITCHEN: BETWEEN TRADITION AND INNOVATION
Project in Italy financed by DG Regio

    Statements

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    149,197.5 Euro
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    198,930.0 Euro
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    75.0 percent
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    11 May 2018
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    31 December 2020
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    SCAMAR SRL
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    38°54'27.50"N, 16°35'45.78"E
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    L¿APPLICAZIONE DEL MODELLO INNOVATIVO PREVEDE, INFATTI, PICCOLI COSTI DIFFERENZIALI RISPETTO A UN MODELLO DI RISTORAZIONE COLLETTIVA TRADIZIONALE (PER ESEMPIO PER L¿ACQUISTO DI ABBATTITORI E FORNI DI ULTIMA GENERAZIONE), CHE VENGONO PERO AMPIAMENTE AMMORTI (Italian)
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    EXACTLY APPLICATION OF THE INNOVATIVE MODEL PROVIDES FOR SMALL DIFFERENTIAL COSTS COMPARED TO A TRADITIONAL MASS CATERING MODEL (FOR EXAMPLE, PURCHASE OF BLAST CABINETS AND LAST-GENERATION OVENS), WHICH ARE BROADLY AMMORTI (English)
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    Identifiers

    J68H18000080005
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