RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS, 2530 (Q2003180)

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Revision as of 15:48, 20 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS, 2530
Project in Italy financed by DG Regio

    Statements

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    143,630.16 Euro
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    179,537.7 Euro
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    80.0 percent
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    21 December 2018
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    12 October 2022
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    UNIVERSITA' DEGLI STUDI DELLA CAMPANIA LUIGI VANVITELLI
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    40°50'9.35"N, 14°14'55.61"E
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    RICERCA VALUTARE LADEGUATEZZA DELLA REGOLAZIONE IN TEMA DI SICUREZZA ALIMENTARE, MIGLIORARE LA TRASPARENZA DEGLI STUDI SCIENTIFICI, OFFRIRE AI CONSUMATORI MAGGIORE ACCESSO ALLE INFORMAZIONI (Italian)
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    RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS (English)
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    Identifiers

    B99B19000010006
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