BAKED GOODS AND LEAVENED PRODUCTS FOR ALLERGIES (Q2177237)

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Project Q2177237 in Italy
Language Label Description Also known as
English
BAKED GOODS AND LEAVENED PRODUCTS FOR ALLERGIES
Project Q2177237 in Italy

    Statements

    country
    Italy
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    EU contribution
    300.0 Euro
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    budget
    600.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    12 May 2017
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    end time
    23 November 2018
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    expected end time
    31 December 2018
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    beneficiary name (string)
    ALFA LIGURIA - SEDE TERRITORIALE SAVONA
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    beneficiary
    Q259804
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    programme
    Liguria - ESF
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    fund
    European Social Fund
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    coordinate location

    44°18'28.91"N, 8°28'51.71"E
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    summary
    VOUCHER FORMATIVI (Italian)
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    TRAINING VOUCHERS (English)
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    BONS DE FORMATION (French)
    point in time
    23 December 2021
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    OPLEIDINGSVOUCHERS (Dutch)
    point in time
    24 December 2021
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    SCHULUNGSGUTSCHEINE (German)
    point in time
    25 December 2021
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    VALES DE FORMACIÓN (Spanish)
    point in time
    25 January 2022
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    location (string)
    SAVONA
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    Identifiers

    Italian Unique Project Code
    D55D17000410006
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