SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION (Q1938112)

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Revision as of 08:01, 20 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING:, Adding English summary)
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Project in Italy financed by DG Regio
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English
SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION
Project in Italy financed by DG Regio

    Statements

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    85,695.0 Euro
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    171,390.0 Euro
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    50.0 percent
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    28 July 2015
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    22 December 2016
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    31 December 2016
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    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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    """PROFESSIONALITà E COMPETENZE NELL'AREA ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"""", ATTIVITà RIVOLTA A 38 PERSONE COSTITUITA DA: (Italian)
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    “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
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    Identifiers

    E39J15002550002
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