RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING OF RAW MATERIALS AND PREPARING MEALS (Q2025593)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING OF RAW MATERIALS AND PREPARING MEALS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    113,490.0 Euro
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    budget
    113,490.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    30 December 2016
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    end time
    8 May 2019
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    expected end time
    2 May 2019
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    beneficiary name (string)
    ASSOCIAZIONE DEL COMMERCIO TURISMO SERVIZI PROFESSIONI E PMI DELLA PROVINCIA DI AREZZO - CONFCOMMERCIO
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    beneficiary
    Q257620
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    programme
    Toscana - ESF
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    coordinate location

    43°27'46.44"N, 11°52'41.41"E
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    summary
    IL PROGETTO I-COOK ? DESTIBNATO A N. 15 ALLIEVI DROP OUT FUORIUSCITI DAL SISTEMA SCOLASTICO PERCORSO FORMATIVO PER LA QUALIFICA DI OPERATORE DELLA RISOTRAZIONE INDIRIZZO PREPARAZIONE PASTI (Italian)
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    Identifiers

    Italian Unique Project Code
    D19D16002940006
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