NEW FOOD PROCESSING PLANT (Q2074309)

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Revision as of 08:05, 25 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q2074309 in Italy
Language Label Description Also known as
English
NEW FOOD PROCESSING PLANT
Project Q2074309 in Italy

    Statements

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    33,737.8 Euro
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    67,475.6 Euro
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    50.0 percent
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    20 April 2018
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    16 April 2019
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    14 September 2018
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    MEGLIOPRONTO S.R.L.
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    44°56'45.89"N, 12°7'29.71"E
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    AVVIO DI UNA ATTIVITA - DI LAVORAZIONE DEI MOLLUSCHI FINALIZZATA AL SUPERAMENTO DELLE TECNICHE DI CONSERVAZIONE A "SOTTOVUOTO" INTRODUCENDO QUELLE DI PRE-COTTURA CHE CONSENTONO UNA CONSERVAZIONE PIU - LUNGA DEL PRODOTTO ED UNA QUALITA - ORGANOLETTICA DECISAMENTE SUPERIORE ALLE PRODUZIONI ATTUALI (Italian)
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    ESTABLISHMENT OF AN ACTIVITY — OF PROCESSING SHELLFISH FOR EXCEEDING ‘VACUUM’ STORAGE TECHNIQUES BY INTRODUCING PRE-COOKING APPLIANCES WHICH ALLOW MORE THAN THE LONG PRODUCT TO BE PRESERVED AND A QUALITY — ORGANOLEPTIC SIGNIFICANTLY GREATER THAN THE CURRENT PRODUCTS (English)
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    DÉBUT D’UNE ACTIVITÉ — TRANSFORMER LES MOLLUSQUES AFIN DE SURMONTER LES TECHNIQUES DE PRÉSERVATION DU «VACUUM» EN INTRODUISANT CELLES DE PRÉCUISSON QUI PERMETTENT UNE CONSERVATION ORGANOLEPTIQUE PLUS LONGUE — PLUS LONGUE — PLUS LONGUE QUE LES PRODUCTIONS ACTUELLES (French)
    16 December 2021
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    START VAN EEN ACTIVITEIT — HET VERWERKEN VAN WEEKDIEREN OM DE „VACUÜM”-CONSERVERINGSTECHNIEKEN TE OVERWINNEN DOOR DE VOORKOOKTECHNIEKEN IN TE VOEREN DIE EEN LANGERE — LANGERE — PRODUCT- EN KWALITEIT — ORGANOLEPTISCHE BEWARING MOGELIJK MAKEN DIE AANZIENLIJK HOGER IS DAN DE HUIDIGE PRODUCTIES (Dutch)
    23 December 2021
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    BEGINN EINER AKTIVITÄT – VERARBEITUNG VON WEICHTIEREN, UM DIE „VAKUUM“-KONSERVIERUNGSTECHNIKEN ZU ÜBERWINDEN, INDEM SIE DIEJENIGEN DES VORKOCHENS EINFÜHREN, DIE EINE LÄNGERE – LÄNGERE PRODUKT- UND QUALITÄT – ORGANOLEPTISCHE KONSERVIERUNG ERMÖGLICHEN DEUTLICH HÖHER ALS DIE AKTUELLEN PRODUKTIONEN (German)
    24 December 2021
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    INICIO DE UNA ACTIVIDAD — PROCESAR MOLUSCOS CON EL FIN DE SUPERAR LAS TÉCNICAS DE CONSERVACIÓN DEL VACÍO MEDIANTE LA INTRODUCCIÓN DE LAS DE PRECOCCIÓN QUE PERMITAN UNA CONSERVACIÓN ORGANOLÉPTICA MÁS LARGA — MÁS LARGA Y DE CALIDAD — SIGNIFICATIVAMENTE SUPERIOR A LAS PRODUCCIONES ACTUALES (Spanish)
    25 January 2022
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    Identifiers

    B72J18000250009
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