STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M (Q2052365)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    77,520.0 Euro
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    budget
    77,520.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    29 September 2017
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    expected end time
    26 October 2019
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    beneficiary name (string)
    EUROBIC TOSCANA SUD SRL
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    beneficiary
    Q257607
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    coordinate location

    43°27'54.11"N, 11°8'54.02"E
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    summary
    PERCORSO DI QUALIFICA "LA CUCINA DEI PELLEGRINI", FIGURA IN GRADO DI ACQUISTARE E CONTROLLARE CIBI FRESCHI,, COLLABORARE COL CUOCO E ALLA PREPARAZIONE DI PIATTI SEMPLICI, PREPARARE SEMILAVORATI, GESTIRE LA DISPENSA, CURARE MACCHINARI, UTENSILI ED AMBIENTI DI CUCINA, TENENDO CONTO DELLE TRADIZIONI DELLA VIA FRANCIGENA, DEI FLUSSI TURISTICI, DELLA VALORIZZAZIONE DEL TERRITORIO, DELL'UTILIZZO DI PRODOTTI TIPICI E LOCALI @ (Italian)
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    Identifiers

    Italian Unique Project Code
    D57D16000190006
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