ERMES- ACTION 1 ROUTE NO 1 ‘CHEF DE CUISINE’ (Q2038873)
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Project Q2038873 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ERMES- ACTION 1 ROUTE NO 1 ‘CHEF DE CUISINE’ |
Project Q2038873 in Italy |
Statements
77,490.0 Euro
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77,490.0 Euro
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100.0 percent
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29 September 2017
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31 December 2020
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OMNIA SCRL
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Q263376 (Deleted Item)
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43°56'1.03"N, 10°55'2.71"E
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AZIONE C 3.1.1.A FORMAZIONE PER L'INSERIMENTO LAVORATIVO - PERCORSO N.1 ADDETTO CUOCO - FIGURA ID413 "ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI" (Italian)
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ACTION C 3.1.1.A TRAINING FOR WORK INTEGRATION — ROUTE NO 1 ASSISTANT COOK — FIGURE ID413 “SUPPLIES FOR THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS” (English)
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ACTION C 3.1.1.FORMATION À L’EMPLOI — CHEMIN N.1 CUISINIÈRE — FIGURE ID413 «FOURNITURE, CONSERVATION ET TRANSFORMATION DES CUISINES ET PRÉPARATION DES REPAS» (French)
16 December 2021
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ACTIE C 3.1.1.IN OPLEIDING VOOR ARBEIDSBEMIDDELING — PAD N.1 FORNUIS — FIGUUR ID413 „LEVERING, CONSERVERING EN VERWERKING VAN GRONDSTOFFEN EN BEREIDING VAN MAALTIJDEN” (Dutch)
23 December 2021
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MASSNAHME C 3.1.1.IN AUSBILDUNG ZUR STELLENVERMITTLUNG – PFAD N.1 KOCHER – ABBILDUNG ID413 „KÜCHENVERSORGUNG, KONSERVIERUNG UND VERARBEITUNG VON ROHSTOFFEN UND ZUBEREITUNG VON MAHLZEITEN“ (German)
24 December 2021
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ACCIÓN C 3.1.1.IN FORMACIÓN PARA LA COLOCACIÓN EN EL PUESTO DE TRABAJO — RUTA N.1 COCINA — FIGURA ID413 «APROVISIONAMIENTO DE COCINA, CONSERVACIÓN Y TRANSFORMACIÓN DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS» (Spanish)
25 January 2022
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Identifiers
D57D17000560006
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