NCR_INSTRUMENT TO 5 (1-50 HOURS) (Q1755677)
Jump to navigation
Jump to search
Project Q1755677 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NCR_INSTRUMENT TO 5 (1-50 HOURS) |
Project Q1755677 in Italy |
Statements
2,649.8 Euro
0 references
5,299.6 Euro
0 references
50.0 percent
0 references
14 December 2016
0 references
30 October 2020
0 references
TATICS GROUP SPA
0 references
43°6'43.06"N, 12°23'20.44"E
0 references
FORMAZIONE AZIENDALE - ROSTICCERIA GALLINA ALDO PERCORSO FORMATIVO N. 7: "USO DEGLI INGREDIENTI E TECNICHE DI PREPARAZIONE IN CUCINA" - 40 ORE - 3 PARTECIPANTI (Italian)
0 references
TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English)
0 references
FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French)
10 December 2021
0 references
BETRIEBSAUSBILDUNG – ROSTICCERIA HEN ALDO AUSBILDUNG Nr. 7: „VERWENDUNG VON ZUTATEN UND ZUBEREITUNGSTECHNIKEN IN DER KÜCHE“ – 40 STUNDEN – 3 TEILNEHMER (German)
20 December 2021
0 references
BEDRIJFSOPLEIDING — ROSTICCERIA HEN ALDO TRAINING NR. 7: „GEBRUIK VAN INGREDIËNTEN EN BEREIDINGSTECHNIEKEN IN DE KEUKEN” — 40 UUR — 3 DEELNEMERS (Dutch)
22 December 2021
0 references
FORMACIÓN DE EMPRESAS — ROSTICCERIA HEN ALDO CURSO DE FORMACIÓN N.º 7: «USO DE INGREDIENTES Y TÉCNICAS DE PREPARACIÓN EN LA COCINA» — 40 HORAS — 3 PARTICIPANTES (Spanish)
23 January 2022
0 references
Identifiers
I95B18001670007
0 references