INTERNSHIP IN PASTRY MAID — R.P. (Q4273327)
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Project Q4273327 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INTERNSHIP IN PASTRY MAID — R.P. |
Project Q4273327 in Italy |
Statements
1,650.0 Euro
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3,300.0 Euro
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50.0 percent
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ATI 5 - HUB PORDENONESE - IAL
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IL PRESENTE TIROCINIO MIRA A FORMARE, MEDIANTE UN PERCORSO DI 6 MESI, UNA FIGURA DI CAMERIERA IN PASTICCERIA, CHE AVRÃ MODO DI APPROFONDIRE LE CONOSCENZE SPECIFICHE NELLÂ AMBITO DELLA PASTICCERIA (CONOSCENZA DEI PRODOTTI, MODALITÃ DI CONSERVAZIONE E PRESENTAZIONE, ETC.) ED ESPERIRE LE VARIE MANSIONI DEL SERVIZIO AI CLIENTI (ACCOGLIENZA, GESTIONE ORDINAZIONI, SERVIZIO AI TAVOLI, ETC.) TALE TIROCINIO SI PONE COME PRIMO TASSELLO IN UN PROGETTO PROFESSIONALE MIRATO AL REINSERIMENTO NEL SETTORE PROFESSIONALE DI INTERESSE ORIGINARIO DELLÂ ALLIEVA, QUELLO DEI SERVIZI RISTORATIVI, ATTRAVERSO UN PERCORSO DI RECUPERO E COMPLETAMENTO DELLE COMPETENZE GIÃ ACQUISITE A LIVELLO SCOLASTICO MA TEMPORANEAMENTE MESSE DA PARTE A CAUSA DELLA NECESSITÃ DI DEDICARSI A LAVORI DI ALTRO TIPO. (Italian)
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THIS INTERNSHIP AIMS TO TRAIN, THROUGH A PATH OF 6 MONTHS, A FIGURE OF WAITRESS IN PASTRIES, WHO WILL HAVE THE OPPORTUNITY TO DEEPEN THE SPECIFIC KNOWLEDGE IN THE FIELD OF PASTRY (KNOWLEDGE OF PRODUCTS, METHODS OF PRESERVATION AND PRESENTATION, ETC.) AND TO PERFORM THE VARIOUS TASKS OF SERVICE TO CUSTOMERS (RECEPTION, ORDER MANAGEMENT, TABLE SERVICE, ETC.) THIS INTERNSHIP IS THE FIRST STEP IN A PROFESSIONAL PROJECT AIMED AT REINTEGRATING INTO THE PROFESSIONAL SECTOR OF THE ORIGINAL INTEREST OF THE STUDENT, THAT OF CATERING SERVICES, THROUGH A PATH OF RECOVERY AND COMPLETION OF THE SKILLS ALREADY ACQUIRED AT SCHOOL LEVEL BUT TEMPORARILY SET ASIDE DUE TO THE NEED TO DEVOTE THEMSELVES TO OTHER TYPES OF WORK. (English)
2 February 2022
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CE STAGE VISE À FORMER, À TRAVERS UN PARCOURS DE 6 MOIS, UNE FIGURE DE SERVEUSE DANS LES PÂTISSERIES, QUI AURA LA POSSIBILITÉ D’APPROFONDIR LES CONNAISSANCES SPÉCIFIQUES DANS LE DOMAINE DE LA PÂTISSERIE (CONNAISSANCE DES PRODUITS, MÉTHODES DE CONSERVATION ET DE PRÉSENTATION, ETC.) ET D’EFFECTUER LES DIFFÉRENTES TÂCHES DE SERVICE AUX CLIENTS (RÉCEPTION, GESTION DES COMMANDES, SERVICE DE TABLE, ETC.) CE STAGE EST LA PREMIÈRE ÉTAPE D’UN PROJET PROFESSIONNEL VISANT À RÉINTÉGRER DANS LE SECTEUR PROFESSIONNEL DE L’INTÉRÊT INITIAL DE L’ÉTUDIANT, CELUI DES SERVICES DE RESTAURATION, À TRAVERS UN PARCOURS DE RÉCUPÉRATION ET D’ACHÈVEMENT DES COMPÉTENCES DÉJÀ ACQUISES AU NIVEAU SCOLAIRE, MAIS TEMPORAIREMENT MIS DE CÔTÉ EN RAISON DE LA NÉCESSITÉ DE SE CONSACRER À D’AUTRES TYPES DE TRAVAIL. (French)
3 February 2022
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PORCIA
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