THREE-YEAR IEFP MISCELLANEOUS SECTORS PATHWAYS (Q4244034)
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Project Q4244034 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THREE-YEAR IEFP MISCELLANEOUS SECTORS PATHWAYS |
Project Q4244034 in Italy |
Statements
186,340.0 Euro
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FONDAZIONE SAN NICOLO' ETS
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VIENE PRESENTATO UN PROGETTO QUADRO COMPOSTO DA 2 INTERVENTI FORMATIVI DI TERZO ANNO DI UN PERCORSO TRIENNALE CHE GIUNGERA' A CONCLUSIONE NELL'A.F. 2020/2021 VOLTO ALLA QUALIFICAZIONE DEGLI ALLIEVI A DIFFERENTI PROFILI PROFESSIONALI QUALI: L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO PREPARAZIONE PASTI E L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO SERVIZI DI SALA BAR, FINALIZZATI AL CONSEGUIMENTO DI UNA QUALIFICA PROFESSIONALE DI LIVELLO EQF 3. PER CIASCUN PERCORSO E' COMPOSTO DA 1 INTERVENTI DI 710 ORE DI FORMAZIONE IN AULA PER L'APPRENDIMENTO DELLE COMPETENZE CULTURALI PREVISTI DAL DM 139/2007, E GLI STANDARD MINIMI DELLE COMPETENZE TECNICO PROFESSIONALE PREVISTI NEGLI ACCORDI STATO-REGIONI 2010, 2011 E 2012 PER TUTTE LE FIGURE SOPRA INDICATE, STAGE PER 280 ORE ED 1 INTERVENTO COI DELLA DURATA DI 25 ORE. (Italian)
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A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL END IN THE 2020/2021 A.F. AIMED AT THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: MEAL PREPARATION ADDRESS AND THE RESTAURANT OPERATOR: ADDRESS BAR SERVICES AIMED AT OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 710 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 280 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English)
2 February 2022
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UN PROJET-CADRE EST PRÉSENTÉ, QUI CONSISTE EN DEUX FORMATIONS DE TROISIÈME ANNÉE D’UNE FORMATION DE TROIS ANS QUI SE TERMINERONT DANS LE CADRE DU PROGRAMME 2020/2021 A.F. VISANT À LA QUALIFICATION DES ÉLÈVES DE DIFFÉRENTS PROFILS PROFESSIONNELS TELS QUE: L’EXPLOITANT DU RESTAURANT: ADRESSE DE PRÉPARATION DES REPAS ET L’OPÉRATEUR DU RESTAURANT: SERVICES DE BARRE D’ADRESSE VISANT À OBTENIR UNE QUALIFICATION PROFESSIONNELLE DE NIVEAU 3 DU CEC. POUR CHAQUE COURS, IL SE COMPOSE D’UNE INTERVENTION DE 710 HEURES DE FORMATION À LA CHAMBRE POUR L’APPRENTISSAGE DES COMPÉTENCES CULTURELLES PRÉVUES PAR LE DÉCRET MINISTÉRIEL 139/2007, ET DES NORMES MINIMALES DE COMPÉTENCES TECHNIQUES PROFESSIONNELLES FIXÉES DANS LES ACCORDS D’ÉTAT 2010, 2011 ET 2012 POUR TOUS LES CHIFFRES SUSMENTIONNÉS, DES STAGES DE 280 HEURES ET UNE INTERVENTION D’UNE DURÉE DE 25 HEURES. (French)
2 February 2022
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LONIGO
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