BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4149370)

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Revision as of 10:31, 1 February 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q4149370 in Italy
Language Label Description Also known as
English
BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES
Project Q4149370 in Italy

    Statements

    country
    Italy
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    EU contribution
    341,416.94 Euro
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    budget
    320,856.25 Euro
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    co-financing rate
    106.41 percent
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    beneficiary name (string)
    VALLE FIORITA S.R.L.
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    beneficiary
    Q4149369
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    summary
    BIOTECNOLOGIE (Italian)
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    BIOTECNOLOGÍA (Spanish)
    point in time
    30 January 2022
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    BIOTECHNOLOGY (English)
    point in time
    31 January 2022
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    BIOTECHNOLOGIE (French)
    point in time
    1 February 2022
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    location (string)
    OSTUNI
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    Identifiers

     
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