GREEN ASSISTANT EXECUTIVE HOUSEKEEPER (Q4263854)
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Project Q4263854 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GREEN ASSISTANT EXECUTIVE HOUSEKEEPER |
Project Q4263854 in Italy |
Statements
61,714.8 Euro
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123,429.6 Euro
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50.0 percent
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GOURMET'S INTERNATIONAL
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PERCORSO DI ALTA FORMAZIONE MIRATO A FORMARE LA GREEN ASSISTANT EXECUTIVE HOUSEKEEPER, FIGURA COL RUOLO DI SUPPORTO A TUTTE LE OPERAZIONI DEL REPARTO HOUSEKEEPING, NELLA GESTIONE QUOTIDIANA DELLA PULIZIA DELLE CAMERE E DELLE ZONE COMUNI, NEL RISPETTO DEGLI STANDARD DI SODDISFAZIONE DEL CLIENTE, IN GRADO DI SOSTITUIRE L¿EXECUTIVE HOUSEKEEPER IN SUA ASSENZA.\NLE PRINCIPALI ATTIVITà E RESPONSABILITà DELL¿HOUSEKEEPING RIGUARDANO:\N- PULIZIA E MANUTENZIONE DELLE CAMERE E DELLE AREE COMUNI DELL¿ALBERGO;\N- ATTENZIONE ALLE NORME IGIENICHE E AL MANTENIMENTO DEGLI STANDARD DI SERVIZIO E DI QUALITà DELLA STRUTTURA ALBERGHIERA\N- GESTIONE DELLA LAVANDERIA E DEL GUARDAROBA\N- COORDINAMENTO CON IL PERSONALE AI PIANI, CON GLI ALTRI REPARTI E CON LA DIREZIONE \NQUESTO PERCORSO DI FORMAZIONE CONSENTE A CHI OPERA NEL SETTORE DI SPECIALIZZARSI E ACQUISIRE NUOVISSIME COMPETENZE, IN LINEA ANCHE CON I PRINCIPI DELLA GREEN ECONOMY, PER POTER SVILUPPARE UNA CARRIERA DI SUCCESSO IN AMBITO ALBERGHIERO-RI (Italian)
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A HIGH LEVEL OF TRAINING AIMED AT TRAINING THE GREEN ASSISTANT EXECUTIVE HOUSEKEEPER, WITH THE ROLE OF SUPPORTING ALL THE OPERATIONS OF THE HOUSEKEEPING DEPARTMENT, IN THE DAILY MANAGEMENT OF THE CLEANING OF THE ROOMS AND COMMON AREAS, RESPECTING THE STANDARDS OF CUSTOMER SATISFACTION, ABLE TO REPLACE THE EXECUTIVE HOUSEKEEPER IN HIS ABSENCE.\NTHE MAIN ACTIVITIES AND RESPONSIBILITIES OF THE HOUSEKEEPING CONCERN:\N- CLEANING AND MAINTENANCE OF THE ROOMS AND COMMON AREAS OF THE HOTEL;\N- ATTENTION TO HYGIENE RULES AND TO THE MAINTENANCE OF THE STANDARDS OF SERVICE AND QUALITY OF THE HOTEL STRUCTURE\N- MANAGEMENT OF THE LAUNDRY AND WARDROBE\N- COORDINATION WITH THE STAFF OF THE PLANS, WITH THE ATTENTION TO THE OTHER DEPARTMENTS, WITH THE MANAGEMENT OF NEW CAREERS, AND TO DEVELOP THE SKILLS AND QUALITY OF THE HOTEL’S FACILITIES\N- MANAGEMENT OF LAUNDRY AND WARDROBE\N- COORDINATION WITH THE STAFF OF THE PLANS, WITH THE OTHER MANAGEMENT OF THE COMPANY’S CAREERS, WITH THE AIM OF DEVELOPING THE SKILLS AND QUALITY OF THE HOTEL. (English)
2 February 2022
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MERANO
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