EPO.MIO Â PLANT EXTRACTS FOR THE HEALTH OF THE ORAL CAVITY WITH A SYSTEMIC PHYSIOLOGICAL IMPACT (Q4198598)
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Project Q4198598 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EPO.MIO Â PLANT EXTRACTS FOR THE HEALTH OF THE ORAL CAVITY WITH A SYSTEMIC PHYSIOLOGICAL IMPACT |
Project Q4198598 in Italy |
Statements
12,500.0 Euro
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25,000.0 Euro
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50.0 percent
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ISTITUTO FARMOCHIMICO FITOTERAPICO EPO SRL ED IN FORMA ABBREVIATA: EPO SRL
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E' NOTA L ASSOCIAZIONE TRA MALATTIE PARODONTALI (INFEZIONI DELLE STRUTTURE DI SUPPORTO ATTORNO AL DENTE COME GENGIVA E OSSO) E DISTURBI CARDIO E CEREBROVASCOLARI, ASMA, POLMONITE, NASCITE PREMATURE E GESTOSI, EPILESSIA E OSTEOPOROSI. LA CONNESSIONE TRA PARODONTITI E DISTURBI SECONDARI SISTEMICI PUò ESSERE DOVUTA A DIFFUSIONE METASTATICA DELL INFEZIONE DAL CAVO ORALE VERSO ALTRI ORGANI ATTRAVERSO IL SANGUE, CIRCOLAZIONE DI TOSSINE MICROBICHE E STATO INFIAMMATORIO SISTEMICO GENERATO A PARTIRE DALL INFIAMMAZIONE BUCCALE.POICHé GLI ESTRATTI VEGETALI SONO TRADIZIONALMENTE UTILIZZATI COME ANTINFIAMMATORI, ANTIBATTERICI E PREBIOTICI GRAZIE ALLA PRESENZA DI SOSTANZE BIOATTIVE COME I POLIFENOLI E GLI OLII ESSENZIALI, LO SCOPO DEL PRESENTE PROGETTO Ê METTERE A PUNTO NUOVI INGREDIENTI PER ALIMENTI DI USO CORRENTE O FUNZIO-NALI (CARAMELLE, CHEWING-GUM, SUCCHI DI FRUTTA E BEVANDE) E PER INTEGRATORI ALIMENTARI CHE, GRAZIE AL LORO CONSUMO QUOTIDIANO, INDIRIZZINO LA COMPOSIZIONE DEL MICROBIOTA O (Italian)
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THE ASSOCIATION BETWEEN PERIODONTAL DISEASES (INFECTIONS OF SUPPORT STRUCTURES AROUND THE TOOTH SUCH AS GUM AND BONE) AND CARDIOVASCULAR AND CEREBROVASCULAR DISORDERS, ASTHMA, PNEUMONIA, PREMATURE BIRTHS AND GESTURES, EPILEPSY AND OSTEOPOROSIS IS KNOWN. THE CONNECTION BETWEEN PERIODONTITIS AND SYSTEMIC SECONDARY DISORDERS IS DUE TO METASTATIC SPREAD OF INFECTION FROM THE ORAL CAVITY TO OTHER ORGANS THROUGH THE BLOOD, CIRCULATION OF MICROBIAL TOXINS AND SYSTEMIC INFLAMMATORY STATE GENERATED FROM BUCCALE INFLAMMATION.POICHé PLANT EXTRACTS ARE TRADITIONALLY USED AS ANTI-INFLAMMATORY, ANTIBACTERIAL AND PREBIOTICS THANKS TO THE PRESENCE OF BIOACTIVE SUBSTANCES SUCH AS POLYPHENOLS AND ESSENTIAL OILS, THE PURPOSE OF THIS PROJECT IS TO DEVELOP NEW INGREDIENTS FOR EVERYDAY OR FUNCTIONAL FOODS (CARAMELLES, CHEWING-GUMS, FRUIT JUICES AND BEVERAGES) AND FOR FOOD SUPPLEMENTS WHICH, THANKS TO THEIR DAILY CONSUMPTION, DIRECT THE COMPOSITION OF THE MICROBIOTA OR (English)
1 February 2022
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PIEVE EMANUELE
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