AID FOR THE EXPANSION AND DIVERSIFICATION OF TOURIST SERVICES OPERATING UNITS — OGL_T1C-30 (Q4109629)
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Project Q4109629 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AID FOR THE EXPANSION AND DIVERSIFICATION OF TOURIST SERVICES OPERATING UNITS — OGL_T1C-30 |
Project Q4109629 in Italy |
Statements
8,946.96 Euro
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17,893.93 Euro
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50.0 percent
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GIROVES ESCURSIONI DI INCOLLU EFISIO S.A.S. FORMA ABBREVIATA "GIROVES ESCURSIONI S.A.S"
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L¿INTERVENTO RIGUARDA IL POTENZIAMENTO DELLA SOCIETà GIROVES ESCURSIONI S.A.S.", OPERANTE A BAUNEI, NELL¿AMBITO DEI SERVIZI TURISTICI. L¿INVESTIMENTO PREVEDE L'ACQUISTO DI AUTO FUORISTRADA E GOMMONI PER GLI ACCOMPAGNAMENTI VIA MARE E GITE TURISTICHE GIORNALIERE NELLA COSTA ORIENTALE DELLA SARDEGNA. IL CARATTERE INNOVATIVO DEL PIANO Ê DATO DALL¿OFFERTA DI PRODOTTO/SERVIZIO COMBINATO DI ESCURSIONE VIA TERRA TRAMITE FUORISTRADA E RIENTRO VIA MARE CON GOMMONE O VICEVERSA, UNENDO SOSTE NEL PROPRIO RISTORANTE CARATTERIZZATO PER LA CUCINA LOCALE A KM ZERO. (Italian)
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THE PROJECT CONCERNS THE STRENGTHENING OF GIROVES EXCURSIONS S.A.S., OPERATING IN BAUNEI, WITHIN THE FRAMEWORK OF TOURIST SERVICES. THE INVESTMENT INVOLVES THE PURCHASE OF OFF-ROAD CARS AND DINGHIES FOR ACCOMPANIMENTS BY SEA AND DAY TRIPS TO THE EAST COAST OF SARDINIA. THE INNOVATIVE CHARACTER OF THE PLAN IS GIVEN BY THE OFFER OF COMBINED PRODUCT/SERVICE OF EXCURSION BY LAND BY OFF-ROAD AND RETURN BY SEA WITH DINGHY OR VICE VERSA, COMBINING STOPS IN ITS RESTAURANT CHARACTERISED FOR LOCAL CUISINE AT ZERO KM. (English)
28 January 2022
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LE PROJET CONCERNE LE RENFORCEMENT DES EXCURSIONS GIROVES S.A.S., OPÉRANT À BAUNEI, DANS LE CADRE DES SERVICES TOURISTIQUES. L’INVESTISSEMENT IMPLIQUE L’ACHAT DE VOITURES TOUT-TERRAIN ET DE DINGHIES POUR DES ACCOMPAGNEMENTS PAR MER ET DES EXCURSIONS D’UNE JOURNÉE SUR LA CÔTE EST DE LA SARDAIGNE. LE CARACTÈRE INNOVANT DU PLAN EST DONNÉ PAR L’OFFRE DE PRODUIT/SERVICE COMBINÉ D’EXCURSION PAR TERRE EN TOUT-TERRAIN ET RETOUR EN MER AVEC DINGHY OU VICE VERSA, COMBINANT DES ARRÊTS DANS SON RESTAURANT CARACTÉRISÉ POUR LA CUISINE LOCALE À ZÉRO KM. (French)
28 January 2022
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BAUNEI
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