TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS (Q4107213)

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Revision as of 14:59, 28 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q4107213 in Italy
Language Label Description Also known as
English
TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS
Project Q4107213 in Italy

    Statements

    country
    Italy
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    EU contribution
    79,992.0 Euro
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    budget
    159,984.0 Euro
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    co-financing rate
    50.0 percent
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    beneficiary name (string)
    ATS ACCADEMIA DEL TURISMO S.C.R.L. (CAPOFILA), UNIVERSITA DEGLI STUDI DI GENOVA DIPARTIMENTO DI ECONOMIA, CONFINDUSTRIA GENOVA, U.G.A.L., I.P.S.E.O.A. MARCO POLO, FORMIMPRESA LIGURIA
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    beneficiary
    Q4105744
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    programme
    Liguria - ESF
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    fund
    European Social Fund
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    summary
    FORMAZIONE (Italian)
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    TRAINING (English)
    point in time
    27 January 2022
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    FORMATION (French)
    point in time
    28 January 2022
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    location (string)
    LAVAGNA
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    Identifiers

     
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