F.OC.S.COM. TRAINING AND EMPLOYMENT IN COMMERCIAL SERVICES COD. 096/2017- STRUM. 2 (Q4047554)
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Project Q4047554 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | F.OC.S.COM. TRAINING AND EMPLOYMENT IN COMMERCIAL SERVICES COD. 096/2017- STRUM. 2 |
Project Q4047554 in Italy |
Statements
3,825.9 Euro
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7,651.8 Euro
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50.0 percent
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NEW CONSULTING CORSI & CO SAS DI ADRIANA SCIARRONE
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AL TERMINE DEL PERCORSO FORMATIVO I DESTINATARI ACQUISIRANNO COMPETENZE DI VENDITA E RELAZIONE CON IL CLIENTE E COMPETENZE SPECIFICHE IN MATERIA DI SALUTE E SICUREZZA NEI LUOGHI DI LAVORO E H.A.C.C.P., LEGATE A PROCESSI E ATTIVITà LAVORATIVE. IN PARTICOLARE, IL PERCORSO FORMATIVO Ê STRUTTURATO IN 4 UFC: UFC 1 E UFC 2 RIGUARDA L¿ACQUISIZIONE DI COMPETENZA TRASVERSALI DI COMUNICAZIONE E TECNICO PROFESSIONALI DI GESTIONE DELLA VENDITA CONNESSE ALL¿ SETTORE DI RIFERIMENTO PUBBLICI ESERCIZI E NELLO SPECIFICO COMMERCIO PRODOTTI FOOD. UFC 3 E UFC 4 LA SICUREZZA NEI LUOGHI DI LAVORO E HACCP ED AVRANNO L¿OBIETTIVO DI FAR ACQUISIRE ALLE RISORSE UMANE LE COMPETENZE SPECIALISTICHE NECESSARIE A TUTELARE NEL LUOGO DI LAVORO LA PROPRIA SALUTE E SICUREZZA E QUELLA DEI COLLEGHI NEL RISPETTO DELLE NORMATIVE VIGENTI E NEL RISPETTO DELLE PROCEDURE RELATIVE ALLA TRASFORMAZIONE/PRODUZIONE/COMMERCIALIZZAZIONE DEI PRODOTTI ALIMENTARI. ALLA CONCLUSIONE DEL PERCORSO FORMATIVO LE 3 RISORSE SARANNO (Italian)
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AT THE END OF THE TRAINING COURSE, THE RECIPIENTS WILL ACQUIRE SALES AND CUSTOMER RELATIONS SKILLS AND SPECIFIC SKILLS IN THE FIELD OF HEALTH AND SAFETY IN THE WORKPLACE AND H.A.C.C.P., RELATED TO PROCESSES AND WORK ACTIVITIES. IN PARTICULAR, THE TRAINING COURSE IS STRUCTURED IN 4 CFU: UFC 1 AND UFC 2 CONCERN THE ACQUISITION OF TRANSVERSAL COMMUNICATION AND TECHNICAL PROFESSIONAL SALES MANAGEMENT SKILLS RELATED TO THE REFERENCE SECTOR OF PUBLIC ESTABLISHMENTS AND IN THE SPECIFIC TRADE FOOD PRODUCTS. UFC 3 AND UFC 4 SAFETY IN THE WORKPLACE AND HACCP AND WILL AIM TO EQUIP HUMAN RESOURCES WITH THE SPECIALISED SKILLS NECESSARY TO PROTECT THEIR HEALTH AND SAFETY IN THE WORKPLACE AND THAT OF COLLEAGUES IN COMPLIANCE WITH CURRENT REGULATIONS AND IN COMPLIANCE WITH THE PROCEDURES RELATED TO THE PROCESSING/PRODUCTION/MARKETING OF FOOD PRODUCTS. AT THE END OF THE TRAINING COURSE THE 3 RESOURCES WILL BE (English)
26 January 2022
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À LA FIN DU COURS DE FORMATION, LES BÉNÉFICIAIRES ACQUERRONT DES COMPÉTENCES COMMERCIALES ET RELATIONNELLES ET DES COMPÉTENCES SPÉCIFIQUES DANS LE DOMAINE DE LA SANTÉ ET DE LA SÉCURITÉ SUR LE LIEU DE TRAVAIL ET H.A.C.C.P., EN LIEN AVEC LES PROCESSUS ET LES ACTIVITÉS DE TRAVAIL. EN PARTICULIER, LE COURS DE FORMATION EST STRUCTURÉ EN 4 UFC: L’UFC 1 ET L’UFC 2 CONCERNENT L’ACQUISITION DE COMPÉTENCES TRANSVERSALES EN COMMUNICATION ET EN GESTION PROFESSIONNELLE DES VENTES LIÉES AU SECTEUR DE RÉFÉRENCE DES ÉTABLISSEMENTS PUBLICS ET DANS LES PRODUITS ALIMENTAIRES COMMERCIAUX SPÉCIFIQUES. UFC 3 ET UFC 4 SÉCURITÉ SUR LE LIEU DE TRAVAIL ET HACCP ET VISERA À DOTER LES RESSOURCES HUMAINES DES COMPÉTENCES SPÉCIALISÉES NÉCESSAIRES POUR PROTÉGER LEUR SANTÉ ET SÉCURITÉ SUR LE LIEU DE TRAVAIL ET CELLE DES COLLÈGUES DANS LE RESPECT DE LA RÉGLEMENTATION EN VIGUEUR ET DANS LE RESPECT DES PROCÉDURES LIÉES À LA TRANSFORMATION/PRODUCTION/COMMERCIALISATION DES PRODUITS ALIMENTAIRES. A LA FIN DE LA FORMATION, LES 3 RESSOURCES SERONT (French)
28 January 2022
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FOSSATO DI VICO
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