THIS WILL BE THE RESTRUCTURING AND RECLASSIFICATION OF MY LAND AND THREE STARS OF THE ESTATE WITH THREE STAR SUPERIOR OF THE MOTHER COMPANY AND THREE STARS OF THE DELISTING, THE NEW ‘WELLNESS’, THE SUMMER SWIMMING POOL, THE ENERGY EFFICIENCY, THE CREATION OF HOME TECHNOLOGY, THE CREATION OF NEW BRAND NAMES AND THE NEW WEBSITE WITH E-COMMERCE PRODUCTS PRODUCED IN THE LABORATORY OF FRESH PASTA. (Q2026627)
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Project Q2026627 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THIS WILL BE THE RESTRUCTURING AND RECLASSIFICATION OF MY LAND AND THREE STARS OF THE ESTATE WITH THREE STAR SUPERIOR OF THE MOTHER COMPANY AND THREE STARS OF THE DELISTING, THE NEW ‘WELLNESS’, THE SUMMER SWIMMING POOL, THE ENERGY EFFICIENCY, THE CREATION OF HOME TECHNOLOGY, THE CREATION OF NEW BRAND NAMES AND THE NEW WEBSITE WITH E-COMMERCE PRODUCTS PRODUCED IN THE LABORATORY OF FRESH PASTA. |
Project Q2026627 in Italy |
Statements
95,363.0 Euro
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190,726.0 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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ALBERGO ZOELLO JE SUIS DI GILIBERTI ISABELLA SNC
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44°30'12.46"N, 10°56'35.88"E
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RISTRUTTURAZIONE E RIQUALIFICAZIONE DELL¿HOTEL ZOELLO JE SUIS CON PASSAGGIO DI CATEGORIA A TRE STELLE SUPERIOR DELLA CASA MADRE E A TRE STELLE DELLA DEPENDANCE, NUOVA AREA WELLNESS, APERTRA PISCINA ESTIVA, MIGLIORAMENTO EFFICIENZA ENERGETICA, IMPLEMENTAZIONE DI TECNOLOGIA DOMOTICA, CREAZIONE NUOVO MARCHIO E NUOVO SITO CON E-COMMERCE PRODOTTI DI GASTRONOMIA DEL LABORATORIO DI PASTA FRESCA. (Italian)
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THIS WILL BE THE RESTRUCTURING AND RECLASSIFICATION OF MY LAND AND THREE STARS OF THE ESTATE WITH THREE STAR SUPERIOR OF THE MOTHER COMPANY AND THREE STARS OF THE DELISTING, THE NEW ‘WELLNESS’, THE SUMMER SWIMMING POOL, THE ENERGY EFFICIENCY, THE CREATION OF HOME TECHNOLOGY, THE CREATION OF NEW BRAND NAMES AND THE NEW WEBSITE WITH E-COMMERCE PRODUCTS PRODUCED IN THE LABORATORY OF FRESH PASTA. (English)
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RÉNOVATION ET RÉAMÉNAGEMENT DE L’HÔTEL ZOELLO JE SUIS AVEC LA TRANSITION DE CATÉGORIE À TROIS ÉTOILES SUPÉRIEURE DE LA SOCIÉTÉ MÈRE ET TROIS ÉTOILES DE LA DÉPENDANCE, NOUVEL ESPACE BIEN-ÊTRE, OUVERT ENTRE PISCINE D’ÉTÉ, AMÉLIORATION DE L’EFFICACITÉ ÉNERGÉTIQUE, MISE EN ŒUVRE DE LA TECHNOLOGIE DOMOTIQUE, CRÉATION DE NOUVELLE MARQUE ET NOUVEAU SITE AVEC DES PRODUITS DE GASTRONOMIE E-COMMERCE DU LABORATOIRE DE PÂTES FRAÎCHES. (French)
14 December 2021
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RENOVATIE EN HERONTWIKKELING VAN HET HOTEL ZOELLO JE SUIS MET DE OVERGANG VAN CATEGORIE NAAR DRIE STERREN SUPERIOR VAN HET MOEDERBEDRIJF EN DRIE STERREN VAN DE AFHANKELIJKHEID, NIEUWE WELLNESS RUIMTE, OPEN TUSSEN ZOMER ZWEMBAD, ENERGIE-EFFICIËNTIE VERBETERING, IMPLEMENTATIE VAN DOMOTICA TECHNOLOGIE, CREATIE VAN NIEUWE MERK EN NIEUWE SITE MET E-COMMERCE GASTRONOMIE PRODUCTEN VAN HET LABORATORIUM VAN VERSE PASTA. (Dutch)
23 December 2021
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RENOVIERUNG UND SANIERUNG DES HOTELS ZOELLO JE SUIS MIT DEM ÜBERGANG DER KATEGORIE ZU DREI STERNEN ÜBERLEGEN DER MUTTERGESELLSCHAFT UND DREI STERNE DER ABHÄNGIGKEIT, NEUER WELLNESSBEREICH, OFFEN ZWISCHEN SOMMERSCHWIMMBAD, ENERGIEEFFIZIENZVERBESSERUNG, IMPLEMENTIERUNG VON HAUSAUTOMATIONSTECHNIK, SCHAFFUNG NEUER MARKE UND NEUER STANDORT MIT E-COMMERCE-GASTRONOMIE-PRODUKTE DES LABORS DER FRISCHEN PASTA. (German)
24 December 2021
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Identifiers
E33D16003570007
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