+CO3SO Interior Employment (LAG) – Esdime (Q2865160)

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Revision as of 18:20, 18 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
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Project Q2865160 in Portugal
Language Label Description Also known as
English
+CO3SO Interior Employment (LAG) – Esdime
Project Q2865160 in Portugal

    Statements

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    103,377.0 Euro
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    121,620.0 Euro
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    85.0 percent
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    15 February 2021
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    31 December 2023
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    ALDEMIRO MANUEL COLAÇO GUERREIRO
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    37°28'30.29"N, 8°4'15.56"W
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    O promotor, através da criação de três postos de trabalho, conjugado com investimento em equipamentos produtivos realiza um processo de expansão da atividade de fabrico de pastelaria, apontando a novos mercados geográficos e aumentando a sua escala ao nível de produção permitindo atingir uma nova tipologia de clientes. (Portuguese)
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    The promoter, through the creation of three jobs, combined with investment in productive equipment carries out a process of expansion of pastry manufacturing activity, pointing to new geographic markets and increasing its scale at production level, allowing a new type of customer to be reached. (English)
    6 July 2021
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    Le promoteur, à travers la création de trois emplois, combiné à l’investissement dans les équipements productifs, réalise un processus d’expansion de l’activité de fabrication de pâtisserie, en indiquant de nouveaux marchés géographiques et en augmentant son échelle au niveau de production permettant d’atteindre une nouvelle typologie des clients. (French)
    4 December 2021
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    Der Projektträger führt durch die Schaffung von drei Arbeitsplätzen in Verbindung mit Investitionen in produktive Ausrüstung einen Prozess der Ausweitung der Konditoreiproduktion durch, weist auf neue geografische Märkte hin und erhöht seine Größe auf das Produktionsniveau, das es ermöglicht, eine neue Typologie der Kunden zu erreichen. (German)
    13 December 2021
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    De promotor voert door het scheppen van drie banen, in combinatie met investeringen in productiemiddelen, een proces van uitbreiding van de banketbakkerijactiviteiten door, waarbij hij wijst op nieuwe geografische markten en de omvang ervan vergroot tot het productieniveau waardoor een nieuwe typologie van de klanten kan worden bereikt. (Dutch)
    18 December 2021
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    Almodôvar
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    Identifiers

    ALT20-06-4740-FSE-001549
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