No label defined (Q2035090)

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Project in Italy financed by DG Regio
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Project in Italy financed by DG Regio

    Statements

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    86,100.0 Euro
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    86,100.0 Euro
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    100.0 percent
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    18 May 2017
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    5 December 2018
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    31 December 2018
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    FORMETICA
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    43°52'2.06"N, 10°15'2.20"E
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    IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN PERCORSO FORMATIVO PROFESSIONALE VOLTO AL CONSEGUIMENTO DELLA QUALIFICA DI "ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI" FIGURA ID413 DEL RRFP (Italian)
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    Identifiers

    D49D17000750006
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