Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon (Q3712426)
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Project Q3712426 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon |
Project Q3712426 in France |
Statements
338,436.45 Euro
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1,057,613.92 Euro
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32.0 percent
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30 June 2016
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31 March 2019
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EURL KAZ MACARONS
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Le projet consiste en la création d'une boulangerie-pâtisserie artisanale à Saint-Pierre et d’un laboratoire semi-industriel au Tampon afin de développer une activité de vente en gros aux professionnels. (French)
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The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals. (English)
22 November 2021
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Das Projekt besteht in der Errichtung einer Bäckerei und Konditorei in Saint-Pierre und eines halbindustriellen Labors am Tampon, um den Großhandel an Profis zu fördern. (German)
2 December 2021
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Het project bestaat uit de oprichting van een bakkerij-kunstmatige bakkerij in Saint-Pierre en een semi-industriële laboratorium in de Tampon om een groothandel voor professionals te ontwikkelen. (Dutch)
6 December 2021
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Il progetto consiste nella creazione di un panificio-artigiano a Saint-Pierre e di un laboratorio semiindustriale nel Tampon per sviluppare un business all'ingrosso per professionisti. (Italian)
13 January 2022
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Identifiers
RE0006284
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