Fittings and equipping of a new production unit as part of the development of a deli meats business in Sainte-Marie (Q3712423)

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Revision as of 22:42, 6 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
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Project Q3712423 in France
Language Label Description Also known as
English
Fittings and equipping of a new production unit as part of the development of a deli meats business in Sainte-Marie
Project Q3712423 in France

    Statements

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    361,548.4 Euro
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    903,871.0 Euro
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    40.0 percent
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    10 June 2016
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    30 November 2016
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    EI BOUCHERIE CHARCUTERIE MINATCHY MAXIMIN
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    Il s'agit d'aménager et d'équiper, pour son unité de production principale de boucherie charcuterie, de nouveaux locaux neufs afin de pouvoir faire face à la demande croissante de sa clientèle. (French)
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    The aim is to develop and equip new premises for its main butchery production unit in order to meet the growing demand of its customers. (English)
    22 November 2021
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    Es geht darum, neue Räumlichkeiten für seine Hauptproduktionseinheit mit Wurstwaren zu errichten und auszustatten, um der wachsenden Nachfrage seiner Kunden gerecht zu werden. (German)
    2 December 2021
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    Het doel is het ontwikkelen en uitrusten van nieuwe gebouwen voor de belangrijkste slagerijproductie-eenheid om aan de groeiende vraag van haar klanten te voldoen. (Dutch)
    6 December 2021
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    Identifiers

    RE0006212
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