GILBERIA GOURME (Q2074302)

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Revision as of 14:13, 16 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q2074302 in Italy
Language Label Description Also known as
English
GILBERIA GOURME
Project Q2074302 in Italy

    Statements

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    36,927.5 Euro
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    73,855.0 Euro
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    50.0 percent
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    20 April 2018
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    12 March 2019
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    14 September 2018
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    MORELLO SRL
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    45°13'26.44"N, 11°39'35.28"E
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    SVILUPPARE UN NUOVO MODO DI "FARE E SERVIRE LA PIZZA" CHE CONSISTE NEL PROPORRE OLTRE ALLE PIZZE TRADIZIONALI, LE "PIZZE DEGUSTAZIONE" CARATTERIZZATE DA IMPASTI PARTICOLARI E DALL'UTILIZZO ANCHE DI PRODOTTI BIOLOGICI E A "KM. ZERO". AFFIANCATO ALLA RISTO-PIZZERIA, SU UNA SUPERFICIE DI CIRCA MQ. 250 SARA' ATTREZZATO "L'ORTO DIDATTICO", VISITABILE DAI CLIENTI, OVE GLI STESSI TROVERANNO GRAN PARTE DELLE VERDURE UTILIZZATE NELLE PIZZE. L'OBIETTIVO E' CONIUGARE LA RICERCA DI PRODOTTI GENUINI, IL RISPETTO DELL'AMBIENTE E L - OFFERTA DI UN SERVIZIO ALTAMENTE QUALIFICATO. (Italian)
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    DEVELOP A NEW WAY OF ‘DOING AND SERVING THE PIZZA’, WHICH CONSISTS OF OFFERING, IN ADDITION TO TRADITIONAL PIZZAS, ‘PIZZA-TASTING’, CHARACTERISED BY PARTICULAR PASTES, THE USE OF ORGANIC PRODUCTS AND ‘KM’. ZERO’. ALONGSIDE RISTO-DIZZERIA, AROUND AN AREA OF APPROXIMATELY SQUARE METRES. 250 WILL BE EQUIPPED WITH THE “SCHOOL GARDEN”, WHICH CAN BE VISITED BY THE CUSTOMERS, IF THEY HAVE A LARGE PART OF THE VEGETABLES USED IN PIZZAS. THE AIM IS TO COMBINE THE SEARCH FOR GENUINE PRODUCTS, THE RESPECT OF THE ENVIRONMENT AND THE SUPPLY OF A HIGHLY QUALIFIED SERVICE. (English)
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    DÉVELOPPER UNE NOUVELLE FAÇON DE «FAIRE ET DE SERVIR DES PIZZAS» QUI CONSISTE À OFFRIR EN PLUS DES PIZZAS TRADITIONNELLES, LES «PIZZERIAS DÉGUSTANTES» CARACTÉRISÉES PAR DES PÂTES PARTICULIÈRES ET L’UTILISATION DE PRODUITS BIOLOGIQUES ET «KM». ZÉRO. A CÔTÉ DE LA RISTO-PIZZERIA, SUR UNE SUPERFICIE D’ENVIRON MÈTRES CARRÉS. 250 SERONT ÉQUIPÉS «LE JARDIN DIDACTIQUE», VISITÉ PAR LES CLIENTS, OÙ ILS TROUVERONT LA PLUPART DES LÉGUMES UTILISÉS DANS LES PIZZAS. L’OBJECTIF EST DE COMBINER LA RECHERCHE DE PRODUITS AUTHENTIQUES, LE RESPECT DE L’ENVIRONNEMENT ET L’OFFRE D’UN SERVICE HAUTEMENT QUALIFIÉ. (French)
    16 December 2021
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    Identifiers

    B44D18000070009
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