EXPERIMENTAL DEVELOPMENT OF FOOD SHELF AREAS OF LIFE MANAGEMENT BY MATHEMATICAL MODELS (Q2031145)

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Revision as of 08:52, 15 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q2031145 in Italy
Language Label Description Also known as
English
EXPERIMENTAL DEVELOPMENT OF FOOD SHELF AREAS OF LIFE MANAGEMENT BY MATHEMATICAL MODELS
Project Q2031145 in Italy

    Statements

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    30,552.72 Euro
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    61,105.44 Euro
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    50.0 percent
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    29 June 2016
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    12 December 2018
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    12 December 2018
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    JOLANDA DE COLO' SPA
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    46°3'6.23"N, 13°14'38.36"E
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    IL PROGETTO DI JOLANDA DE COLò SI PROPONE DI INTRODURRE IN AZIENDA SISTEMI SPERIMENTALI PER LA DETERMINAZIONE DELLA SHELF LIFE DEI PROPRI PRODOTTI AL FINE DI POTER INTERVENIRE SUI PROCESSI DI PRODUZIONE DI PRODOTTI ALIMENTARI FRESCHI E REFRIGERATI, MIGLIORANDONE LA QUALITà E LA SALUBRITà MEDIANTE LA SPERIMENTAZIONE DI MODELLI MATEMATICI PREDITTIVI SVILUPPATI DAL MONDO ACCADEMICO. (Italian)
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    THE JOLANDA DE COLLEC² PROJECT AIMS TO INTRODUCE EXPERIMENTAL SYSTEMS FOR DETERMINING THE SHELF LIFE OF THEIR PRODUCTS IN ORDER TO BE ABLE TO TAKE ACTION ON FRESH AND CHILLED FOOD PRODUCTION PROCESSES AND IMPROVE THEIR QUALITY AND EXPERIENCE WITH PREDICTIVE MATHEMATICAL MODELS DEVELOPED BY THE ACADEMIC WORLD. (English)
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    LE PROJET DE JOLANDA DE COLò VISE à INTRODUIRE DES SYSTÈMES EXPÉRIMENTAUX DANS L’ENTREPRISE POUR LA DÉTERMINATION DE LA DURÉE DE CONSERVATION DE SES PRODUITS AFIN DE POUVOIR INTERVENIR SUR LES PROCESSUS DE PRODUCTION DE PRODUITS ALIMENTAIRES FRAIS ET RÉFRIGÉRÉS, EN AMÉLIORANT LEUR QUALITÉ ET LEUR SANTÉ GRÂCE à LA MISE à L’ESSAI DE MODÈLES MATHÉMATIQUES PRÉDICTIFS DÉVELOPPÉS PAR LE MONDE ACADÉMIQUE. (French)
    15 December 2021
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    Identifiers

    D69J17000050007
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