FROM GOOD LAND TO GOOD TABLE — SOCIAL COOKING LABORATORY (Q2001424)
Jump to navigation
Jump to search
Project Q2001424 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FROM GOOD LAND TO GOOD TABLE — SOCIAL COOKING LABORATORY |
Project Q2001424 in Italy |
Statements
427,500.0 Euro
0 references
570,000.0 Euro
0 references
75.0 percent
0 references
3 June 2019
0 references
31 December 2021
0 references
COMUNE DI ISOLA DI CAPO RIZZUTO
0 references
38°57'35.96"N, 17°5'35.95"E
0 references
IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN CENTRO DI DEGUSTAZIONE E LABORATORIO DI CUCINA SOCIALE A KM0 DANDO LA POSSIBILITÃ AGLI STUDENTI DEGLI ISTITUTI ALBERGHIERO ED AGRARIO LOCALI, DI USUFRUIRE DELL'AREA PER LA REALIZZAZIONE DI PROGETTI DI SPERIMENTAZIONE DI FILIERA: DALLA PRODUZIONE SUI TERRENI ALLA LAVORAZIONE E SOMMINISTRAZIONE. (Italian)
0 references
THE PROJECT PROVIDES FOR THE ESTABLISHMENT OF A TASTING CENTRE AND A SOCIAL COOKING LABORATORY AT KM0, GIVING THE OPPORTUNITY TO STUDENTS FROM LOCAL HOTEL AND AGRICULTURAL ESTABLISHMENTS, TO USE THE AREA TO CARRY OUT PROJECTS IN THE FIELD OF SUPPLY CHAIN EXPERIMENTATION: FROM PRODUCTION TO PROCESSING AND ADMINISTRATION. (English)
0 references
LE PROJET PRÉVOIT LA RÉALISATION D’UN CENTRE DE DÉGUSTATION ET DE LABORATOIRE DE CUISINE SOCIALE EN KM0 DONNANT LE POSSIBILITÃEUR AUX ÉTUDIANTS DES INSTITUTS HÔTELIERS ET AGRICOLES LOCAUX, POUR PROFITER DE L’AIRE POUR LA RÉALISATION DE PROJETS D’EXPÉRIMENTATION DE LA CHAÎNE D’APPROVISIONNEMENT: DE LA PRODUCTION SUR TERRE À LA TRANSFORMATION ET À L’ADMINISTRATION. (French)
14 December 2021
0 references
Identifiers
J46D18000130001
0 references