SPECIALIST AGRI-FOOD BUSINESS EXPERIENCED BY TYPICAL CIOCIARI PRODUCTS AND SKILLS IN THE COMMERCE SECTOR (Q1993016)
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Project Q1993016 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SPECIALIST AGRI-FOOD BUSINESS EXPERIENCED BY TYPICAL CIOCIARI PRODUCTS AND SKILLS IN THE COMMERCE SECTOR |
Project Q1993016 in Italy |
Statements
62,804.0 Euro
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125,608.0 Euro
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50.0 percent
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3 April 2019
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3 June 2020
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MARTINI FORMAZIONE SOCIETA' COOPERATIVA SOCIALE
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41°27'41.83"N, 13°40'0.16"E
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L'ATTIVITà DELL'OPERATORE AGROALIMENTARE PREVEDE PRINCIPALMENTE L'UTILIZZO DI UTENSILI E MACCHINARI PER LA PRODUZIONE ALIMENTARE INDUSTRIALE O ARTIGIANALE E LA PREPARAZIONE DELLE MATERIE PRIME TENUTO CONTO DELLE LORO CARATTERISTICHE ORGANOLETTICHE E DEGLI STANDARD DI QUALITà E DI IGIENE. L'OPERATORE/L'OPERATRICE AGROALIMENTARE PUò SVOLGERE INOLTRE LA PROPRIA ATTIVITà PRESSO AZIENDE PRODUTTRICI DI GENERI ALIMENTARI O NELLA DISTRIBUZIONE DI GENERI ALIMENTARI ANCHE CON INCARICHI DI RESPONSABILITà DIRETTA PER QUANTO CONCERNE L'APPROVVIGIONAMENTO E LO STOCCAGGIO DI GENERI ALIMENTARI, OVE IL PROCESSO DI LAVORAZIONE NON SIA PRIORITARIO. LE COMPETENZE RIFERITE AL PROFILO PROFESSIONALE DI BASE SONO STATE INTEGRATE DA MODULI SPECIFICI CHE APPORTANO CONOSCENZE/COMPETENZE INERENTI I PRODOTTI TIPICI DELLA CIOCIARIA E GLI STRUMENTI DIGITALI INNOVATIVI PER LA COMMERCIALIZZAZIONE ONLINE. (Italian)
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THE AGRI-FOOD BUSINESS OPERATOR WILL FOCUS PRIMARILY ON THE USE OF TOOLS AND MACHINERY FOR THE PRODUCTION OF INDUSTRIAL OR ARTISANAL FOOD AND THE PREPARATION OF RAW MATERIALS, TAKING INTO ACCOUNT THEIR ORGANOLEPTIC CHARACTERISTICS AND QUALITY AND HYGIENE STANDARDS. THE AGRI-FOOD OPERATOR MAY ALSO CARRY OUT ITS ACTIVITIES IN FOOD PRODUCERS OR IN THE DISTRIBUTION OF FOODSTUFFS WITH DIRECT RESPONSIBILITIES AS REGARDS THE SUPPLY AND STORAGE OF FOODSTUFFS, WHERE THE PROCESSING PROCESS IS NOT A PRIORITY. SKILLS RELATED TO THE BASIC PROFESSIONAL PROFILE HAVE BEEN COMPLEMENTED BY SPECIFIC FORMS OF KNOWLEDGE/SKILLS RELATED TO THE PRODUCTS TYPICAL OF CISOCIARIA AND INNOVATIVE DIGITAL TOOLS FOR ONLINE MARKETING. (English)
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THE AGRI-FOOD BUSINESS OPERATOR WILL FOCUS PRIMARILY ON THE USE OF TOOLS AND MACHINERY FOR THE PRODUCTION OF INDUSTRIAL OR ARTISANAL FOOD AND THE PREPARATION OF RAW MATERIALS, TAKING INTO ACCOUNT THEIR ORGANOLEPTIC CHARACTERISTICS AND QUALITY AND HYGIENE STANDARDS. THE AGRI-FOOD OPERATOR MAY ALSO CARRY OUT ITS ACTIVITIES IN FOOD PRODUCERS OR IN THE DISTRIBUTION OF FOODSTUFFS WITH DIRECT RESPONSIBILITIES AS REGARDS THE SUPPLY AND STORAGE OF FOODSTUFFS, WHERE THE PROCESSING PROCESS IS NOT A PRIORITY. SKILLS RELATED TO THE BASIC PROFESSIONAL PROFILE HAVE BEEN COMPLEMENTED BY SPECIFIC FORMS OF KNOWLEDGE/SKILLS RELATED TO THE PRODUCTS TYPICAL OF CISOCIARIA AND INNOVATIVE DIGITAL TOOLS FOR ONLINE MARKETING. (English)
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L’ACTIVITÉ DE L’OPÉRATEUR AGRO-ALIMENTAIRE CONCERNE PRINCIPALEMENT L’UTILISATION D’OUTILS ET DE MACHINES POUR LA PRODUCTION ALIMENTAIRE INDUSTRIELLE OU ARTISANALE ET LA PRÉPARATION DES MATIÈRES PREMIÈRES EN TENANT COMPTE DE LEURS CARACTÉRISTIQUES ORGANOLEPTIQUES ET DE LEURS NORMES DE QUALITÉ ET D’HYGIÈNE. L’EXPLOITANT/L’EXPLOITANT AGRO-ALIMENTAIRE PUò EXERCE ÉGALEMENT SES ACTIVITÉS DANS DES ENTREPRISES ALIMENTAIRES OU DANS LA DISTRIBUTION DE DENRÉES ALIMENTAIRES, AVEC ÉGALEMENT LA RESPONSABILITÉ DIRECTE DE LA FOURNITURE ET DE L’ENTREPOSAGE DES DENRÉES ALIMENTAIRES, LORSQUE LE PROCESSUS DE TRANSFORMATION N’EST PAS UNE PRIORITÉ. LES COMPÉTENCES LIÉES AU PROFIL PROFESSIONNEL DE BASE ONT ÉTÉ COMPLÉTÉES PAR DES MODULES SPÉCIFIQUES QUI APPORTENT DES CONNAISSANCES/COMPÉTENCES LIÉES AUX PRODUITS TYPIQUES DE CIOCIARIA ET DES OUTILS NUMÉRIQUES INNOVANTS POUR LE MARKETING EN LIGNE. (French)
13 December 2021
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Identifiers
F94J19000090009
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