SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION (Q1938112)

From EU Knowledge Graph
Revision as of 14:04, 12 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
Jump to navigation Jump to search
Project Q1938112 in Italy
Language Label Description Also known as
English
SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION
Project Q1938112 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    85,695.0 Euro
    0 references
    budget
    171,390.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    28 July 2015
    0 references
    end time
    22 December 2016
    0 references
    expected end time
    31 December 2016
    0 references
    beneficiary name (string)
    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
    0 references
    beneficiary
    Q253152
    0 references
    fund
    European Social Fund
    0 references
    summary
    """PROFESSIONALITà E COMPETENZE NELL'AREA ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"""", ATTIVITà RIVOLTA A 38 PERSONE COSTITUITA DA: (Italian)
    0 references
    “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
    0 references
    “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
    0 references
    «"""PROFESSIONNALITÉ ET COMPÉTENCES DANS LE DOMAINE ""PLANIFICATION ET PRODUCTION ALIMENTAIRE""", UNE ACTIVITÉ DESTINÉE À 38 PERSONNES COMPRENANT: (French)
    point in time
    12 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    E39J15002550002
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1938112&oldid=19292690"