984 BAR SERVICES (Q1773205)
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Project Q1773205 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 984 BAR SERVICES |
Project Q1773205 in Italy |
Statements
39,108.74 Euro
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78,217.5 Euro
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50.0 percent
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25 October 2018
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24 December 2019
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PROGETTO FORMAZIONE S.R.L. - PROJET FORMATION S.R.L.
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IL PROGETTO ¿SERVIZI BAR¿ INTENDE FORMARE ADULTI DISOCCUPATI (FASCIA DI ETà COMPRESA TRA I 18, PER ESCLUDERE I MINORENNI DALL¿UTILIZZO ALCOLICI, E I 67 ANNI CON PRIORITà DESTINATA AGLI OVER 25) SULLE ATTIVITà PRINCIPALI CHE SONO SVOLTE NEL BAR NEL PERIODO DIURNO, PARTENDO DALLE COMPETENZE PIù TRASVERSALI (GESTIONE DELLA CLIENTELA, NORMATIVA SULLA SICUREZZA E SULL¿IGIENE, CENNI DI MARKETING) A QUELLE PIù TECNICHE (CAFFETTERIA, SEMPLICI PREPARAZIONI ALIMENTARI-PICCOLA PASTICCERIA PER LA COLAZIONE, PANINERIA PER IL PRANZO, SNACK E STUZZICHINI PER APERITIVO-; PREPARAZIONI DI BEVANDE, ANCH¿ESSE LEGATE AI MOMENTI DELLA GIORNATA-COLAZIONE, PRANZO, APERITIVO- E CON ATTENZIONE ALLE TENDENZE, SUI CENTRIFUGATI O SUGLI SMOOTHY AD ESEMPIO). IL CORSO PREVEDE 200 ORE DI FORMAZIONE, PREVALENTEMENTE PRATICHE E 200 ORE DI STAGE IN AZIENDA, ALL¿INTERNO DI UN TERRITORIO CON UN¿ALTA POTENZIALITà TURISTICA E CON MOLTE ATTIVITà AVVIATE NEL SETTORE CHE RICHIEDONO, SOPRATTUTTO IN ALCUNI MOMENTI (Italian)
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THE PROJECT Â BECOMES UNEMPLOYED ADULTS (WITH AN AGE RANGE OF 18 IN ORDER TO EXCLUDE MINORS FROM LATE PAYMENT OF ALCOHOL, AND THE 67 YEARS WITH PRIMARITY FOR OVER 25 YEARS) ON THE MAIN ACTIVITIES WHICH ARE CARRIED OUT IN THE BAR DURING THE DAY, STARTING WITH THE TRANSVERSAL SKILLS (CUSTOMER MANAGEMENT, SAFETY AND SECURITY REGULATIONS, HYGIENE REQUIREMENTS, MARKETING NOTES) TO THE TECHNICAL UNITS (CAFETERIA, SOFT FOOD FOR BREAKFAST, SANDWICH PANELS, SANDWICH PANELS, SANDWICH PANELS, SANDWICH PANELS, SNACKS AND APPETISERS FOR LUNCH, SANDWICH PANELS, SNACKS AND APPETISERS FOR LUNCH, SANDWICH PANELS, SNACKS AND APPETISERS FOR LUNCH, SNACKS AND APPETISERS FOR BREAKFAST, ETC.; PREPARATIONS FOR PREPARATION OF BEVERAGES, ANCE THAT ARE LINKED TO THE MOMENTS OF UPDNATA, LUNCH, ACPERTIION- AND WITH A FOCUS ON THE TRENDS, ON CENTRIFUGED OR ON SMOOTHY FOR EXAMPLE). THE COURSE WILL CONSIST OF 200 HOURS OF TRAINING, MAINLY PRACTICAL AND 200 HOURS OF WORK EXPERIENCE IN THE FIELD, OF A TERRITORY WITH UNÂ OF A HIGH SENSE OF TOURISM AND WITH MANY ACTIVITIES LAUNCHED IN THE AREA WHICH REQUIRE, ESPECIALLY AT CERTAIN TIMES. (English)
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LE PROJET DE SERVICES DE BAR VISE À FORMER DES ADULTES SANS EMPLOI (18 ANS, À EXCLURE LES MINEURS DE LA CONSOMMATION D’ALCOOL, ET 67 ANS EN PRIORITÉ POUR PLUS DE 25 ANS) SUR LES PRINCIPALES ACTIVITÉS QUI SONT MENÉES DANS LE BAR PENDANT LA JOURNÉE, EN PARTANT DES COMPÉTENCES LES PLUS TRANSVERSALES (GESTION DES CLIENTS, RÈGLES DE SÉCURITÉ ET D’HYGIÈNE, NOTES DE COMMERCIALISATION) AUX PLUS TECHNIQUES (CAFÉTÉRIA, PRÉPARATIONS ALIMENTAIRES SIMPLES — PETITE PÂTISSERIE POUR LE PETIT DÉJEUNER, VAISSELLE POUR REPAS, COLLATIONS ET AMUSE-GUEULES POUR APERITIVO-; PRÉPARATIONS DE BOISSONS, ÉGALEMENT LIÉES AUX MOMENTS DU PETIT DÉJEUNER, DÉJEUNER, APERITIF- ET AVEC UNE ATTENTION AUX TENDANCES, CENTRIFUGEUSE OU SMOOTHY PAR EXEMPLE). LE COURS COMPREND 200 HEURES DE FORMATION, PRINCIPALEMENT PRATIQUE ET 200 HEURES DE STAGE DANS UNE ENTREPRISE, DANS UN TERRITOIRE À FORT POTENTIEL TOURISTIQUE ET AVEC DE NOMBREUSES ACTIVITÉS COMMENCÉES DANS LE SECTEUR QUI NÉCESSITENT, EN PARTICULIER DANS CERTAINS MOMENTS (French)
10 December 2021
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Identifiers
B74J18000240009
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