ENG02 FACILITY 2 “SECRETARIAT WITH QUALITY SYSTEMS ISO 22000” (Q1681178)

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Revision as of 08:51, 10 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q1681178 in Italy
Language Label Description Also known as
English
ENG02 FACILITY 2 “SECRETARIAT WITH QUALITY SYSTEMS ISO 22000”
Project Q1681178 in Italy

    Statements

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    3,716.28 Euro
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    7,432.56 Euro
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    50.0 percent
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    21 September 2016
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    30 October 2020
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    PONTI ENGINEERING SRL
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    43°6'43.06"N, 12°23'20.44"E
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    DALL¿ATTUAZIONE DELLA PRIMA PARTE DEL PERCORSO DI AULA CI SI ATTENDE CHE GLI ALLIEVI SIANO IN GRADO DI OPERARE IN CONTESTI LAVORATIVI DI VARIO TIPO, SVOLGENDO ATTIVITà DI BASE DI AREA AMMINISTRATIVO-CONTABILE ED ORGANIZZATIVO, GESTIRE LE INFORMAZIONI E LA DOCUMENTAZIONE DI RIFERIMENTO ANCHE MEDIANTE L'AUSILIO DI STRUMENTI INFORMATICI, OCCUPARSI DEGLI ASPETTI RELAZIONALI E DI COMUNICAZIONE CONNESSI ALLA PROPRIA ATTIVITà. DALL¿ATTUAZIONE DELLA SECONDA PARTE DEL PERCORSO, CI SI ATTENDE CHE GLI ALLIEVI SVILUPPINO CONOSCENZE E COMPETENZE OPERATIVE RELATIVE AI SISTEMI DI GESTIONE PER LA SICUREZZA ALIMENTARE, DELLE NORME UNI EN ISO 19011:2012 E UNI EN ISO 22000; (Italian)
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    SINCE THE FIRST PART OF THE PLENARY JOURNEY HAS BEEN IMPLEMENTED, THE PUPILS ARE EXPECTED TO BE ABLE TO WORK IN VARIOUS TYPES OF WORK, BY CARRYING OUT ACTIVITIES OF A BASIC ADMINISTRATIVE, ACCOUNTING AND ORGANISATIONAL AREA, MANAGING THE RELEVANT INFORMATION AND DOCUMENTATION, INCLUDING THROUGH THE USE OF IT TOOLS, DEALING WITH THE RELATIONAL AND COMMUNICATION-RELATED ASPECTS OF THEIR ACTIVITIES. FOR THE SECOND PART OF THE IMPLEMENTATION OF THE SECOND PART, THE PUPILS ARE EXPECTED TO DEVELOP OPERATIONAL KNOWLEDGE AND SKILLS IN RELATION TO FOOD SAFETY MANAGEMENT SYSTEMS, STANDARDS ISO 19011: 2012 AND ISO 22000; (English)
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    DÈS LA MISE EN ŒUVRE DE LA PREMIÈRE PARTIE DU COURS DE LA CHAMBRE, ON S’ATTEND À CE QUE LES ÉTUDIANTS SOIENT EN MESURE D’OPÉRER DANS DIFFÉRENTS TYPES DE CONTEXTES DE TRAVAIL, D’EFFECTUER DES ACTIVITÉS DE BASE DE COMPTABILITÉ ADMINISTRATIVE ET D’ORGANISATION, DE GÉRER LA DOCUMENTATION D’INFORMATION ET DE RÉFÉRENCE ÉGALEMENT À L’AIDE D’OUTILS, TRAITANT DES ASPECTS RELATIONNELS ET DE COMMUNICATION LIÉS À LEUR ACTIVITÉ. À PARTIR DE LA MISE EN ŒUVRE DE LA DEUXIÈME PARTIE DU PARCOURS, LES ÉTUDIANTS SONT CENSÉS DÉVELOPPER DES CONNAISSANCES ET DES COMPÉTENCES OPÉRATIONNELLES LIÉES AUX SYSTÈMES DE GESTION DE LA SÉCURITÉ ALIMENTAIRE, UN EN ISO 19011:2012 ET UN EN ISO 22000; (French)
    10 December 2021
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    Identifiers