QUALIFIED PASTRY CHEF (Q1662522)
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Project Q1662522 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUALIFIED PASTRY CHEF |
Project Q1662522 in Italy |
Statements
1,400.0 Euro
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2,800.0 Euro
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50.0 percent
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12 March 2017
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30 October 2020
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REGIONE UMBRIA
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43°4'16.32"N, 12°36'52.81"E
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L¿ADDETTO QUALIFICATO PASTICCIERE PROVVEDE ALLA PRODUZIONE (PREPARAZIONE, LAVORAZIONE, COTTURA E DECORAZIONE) DEI VARI TIPI DI DOLCI APPARTENENTI ALLA PASTICCERIA, UTILIZZANDO MATERIE PRIME FRESCHE E PRODOTTI DOLCIARI SEMI-LAVORATI. (Italian)
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THE QUALIFIED BAKER IS RESPONSIBLE FOR THE PRODUCTION (PREPARATION, PROCESSING, COOKING AND DECORATION) OF THE VARIOUS TYPES OF CAKES BELONGING TO THE PASTRY SHOP, USING FRESH RAW MATERIALS AND SEMI-WORKED CONFECTIONERY PRODUCTS. (English)
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L’OUVRIER QUALIFIÉ PRODUIT (PRÉPARATION, TRANSFORMATION, CUISSON ET DÉCORATION) LES DIFFÉRENTS TYPES DE GÂTEAUX PÂTISSIERS, EN UTILISANT DES MATIÈRES PREMIÈRES FRAÎCHES ET DES PRODUITS DE CONFISERIE SEMI-FINIS. (French)
10 December 2021
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Identifiers
I99D17000560009
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