Training internship extracurricular *individual* BAR STATION (Q1661016)

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Revision as of 08:33, 10 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q1661016 in Italy
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English
Training internship extracurricular *individual* BAR STATION
Project Q1661016 in Italy

    Statements

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    1,500.0 Euro
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    3,000.0 Euro
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    50.0 percent
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    22 June 2017
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    30 October 2020
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    REGIONE UMBRIA
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    43°17'51.47"N, 12°45'35.57"E
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    IL PROGETTO *individuo* A SVILUPPARE LE COMPETENZE PROPRIE DELLA FIGURA PROFESSIONALE DI BARMAN. PREPARAZIONE PRODOTTI DI CAFFETTERIA, COCKTAIL, GESTIONE DELLA CLIENTELA, MONITORAGGIO SCORTE E GESTIONE DEGLI ORDINI. LAVORO IN EQUIPE E SECONDO LE NORME DI IGIENE E SICUREZZA SUL LUOGO DI LAVORO, HACCP. (Italian)
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    The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English)
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    Le projet *individuel* de développer les propres COMPÉTENCES DE LA figuration PROFESSIONNELLE DU barman. PRÉPARATION DE PRODUITS DE CAFÉTÉRIA, COCKTAILS, GESTION DES CLIENTS, SUIVI DES STOCKS ET GESTION DES COMMANDES. JE TRAVAILLE EN ÉQUIPE ET SELON LES NORMES D’HYGIÈNE ET DE SÉCURITÉ AU TRAVAIL, HACCP. (French)
    10 December 2021
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    Identifiers