LET’S DISCOVER TOGETHER IN NATURE AND CULTURE (Q697510)

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Revision as of 16:57, 9 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q697510 in Italy
Language Label Description Also known as
English
LET’S DISCOVER TOGETHER IN NATURE AND CULTURE
Project Q697510 in Italy

    Statements

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    38,460.0 Euro
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    38,460.0 Euro
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    100.0 percent
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    31 July 2018
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    8 May 2019
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    30 June 2019
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    I.C. CASTELDACCIA
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    38°3'14.83"N, 13°31'48.83"E
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    IL PROGETTO SI PROPONE DI APPROFONDIRE ALCUNE AREE TEMATICHE DEL PRESENTE BANDO ED. AMBIENTALE ED ALIMENTARE. I PERCORSI STRUTTURATI IN 4 MODULI E SVILUPPATI NEL BIENNIO 20172019 COINVOLGERANNO STUDENTI DELLA SC. PRIMARIA E DELLA SC. SECONDARIA DI I GRADO IN UNOTTICA DI VERTICALIZZAZIONE E CONTINUIT DEL CURRICOLO. SI PREVEDE INFATTI DI FORMARE GRUPPI CLASSE MISTI DI ALLIEVI DEI DUE ORDINI IN MODO DA FAVORIRE LA SOCIALIZZAZIONE IL SENSO DI APPARTENENZA ALLINTERA COMUNIT SCOLASTICA LINTEGRAZIONE DELLE MODALIT OPERATIVE ATTUATE DAI DOCENTI. NELLO SPECIFICO IL PROGETTO AFFRONTER ASPETTI LEGATI ALLA GESTIONE E ALLUSO SOSTENIBILE DELLE RISORSE ESAMINANDO ESPERIENZE DI GESTIONE DELLA FILIERA ALIMENTARE E MODALIT DI CONSUMO DEI PRODOTTI MESSE IN ATTO PER VALORIZZARE IL TERRITORIO SICILIANO NATURALMENTE VOCATO ALLA PESCA E ALLAGRICOLTURA. (Italian)
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    THE PROJECT AIMS AT DEEPENING SOME OF THE THEMATIC AREAS OF THIS CALL FOR PROPOSALS AND THE ENVIRONMENT AND FOOD. 4 MODULES DEVELOPED AND DEVELOPED IN 20172019 WILL INVOLVE CS STUDENTS. PRIMARY AND SC. UPPER SECONDARY TO VERTICALISATION AND CONTINUED OF THE CURRICULUM. IT IS EXPECTED THAT MIXED GROUPS OF PUPILS IN THE TWO ORDERS WILL BE FORMED IN ORDER TO HELP THEM TO SOCIALISE THE SENSE OF BELONGING TO THE OPERATIONAL DEPARTMENTS OF THE STAFF EMPLOYED BY THE TEACHERS. SPECIFICALLY, THE PROJECT ON SUSTAINABLE MANAGEMENT AND SUSTAINABLE USE OF RESOURCES, LOOKING AT THE MANAGEMENT EXPERIENCES OF THE FOOD CHAIN AND THE METHOD OF CONSUMPTION OF THE PRODUCTS PUT IN PLACE TO ENHANCE THE EXPLOITATION OF THE TERRITORY OF SICILY, NATURALLY SUITED TO FISHERIES AND AGRICULTURE. (English)
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    LE PROJET VISE À APPROFONDIR CERTAINS DOMAINES THÉMATIQUES DE CET APPEL ET. L’ENVIRONNEMENT ET L’ALIMENTATION. LES COURS STRUCTURÉS EN 4 MODULES ET DÉVELOPPÉS EN 20172019 IMPLIQUERONT DES ÉTUDIANTS DU SC. PRIMAIRE ET SC. DIPLÔME D’ÉTUDES SECONDAIRES EN VUE DE LA VERTICALISATION ET DE LA CONTINUITÉ DU PROGRAMME D’ÉTUDES. EN EFFET, IL EST PRÉVU DE FORMER DES GROUPES MIXTES D’ÉLÈVES DES DEUX ORDRES AFIN DE PROMOUVOIR LA SOCIALISATION DU SENTIMENT D’APPARTENANCE À L’ENSEMBLE DE LA COMMUNAUTÉ SCOLAIRE L’INTÉGRATION DES MÉTHODES DE FONCTIONNEMENT MISES EN ŒUVRE PAR LES ENSEIGNANTS. PLUS PRÉCISÉMENT, LE PROJET ABORDERA DES ASPECTS LIÉS À LA GESTION ET À L’UTILISATION DURABLE DES RESSOURCES EN EXAMINANT LES EXPÉRIENCES DE GESTION DE LA CHAÎNE D’APPROVISIONNEMENT ALIMENTAIRE ET LES MÉTHODES DE CONSOMMATION DES PRODUITS MIS EN PLACE POUR AMÉLIORER LE TERRITOIRE SICILIEN NATURELLEMENT ADAPTÉ À LA PÊCHE ET À L’AGRICULTURE. (French)
    9 December 2021
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