FOOD TERRITORY AND INTEGRATION (Q663113)
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Project Q663113 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD TERRITORY AND INTEGRATION |
Project Q663113 in Italy |
Statements
41,469.0 Euro
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41,469.0 Euro
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100.0 percent
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7 November 2018
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12 July 2019
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28 August 2019
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VISCIANO I.C. - CAMPOSANO
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40°55'31.48"N, 14°34'58.22"E
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IL PROGETTO HA COME OBIETTIVO PRIMARIO LINNALZAMENTO DELLE COMPETENZE DI BASE DEGLI ALUNNI ATTRAVERSO IL CONSOLIDAMENTO LAPPROFONDIMENTO E LO SVILUPPO DELLE CONOSCENZE E DELLE COMPETENZE DI CITTADINANZA GLOBALE. CON LA REALIZZAZIONE DI PERCORSI DIDATTICI E FORMATIVI SULLALIMENTAZIONE ATTIVA E CONSAPEVOLE SUL RAPPORTO STRETTO TRA CIBO E TERRITORIO SI VUOLE DIFFONDERE LA CULTURA DELLA SALUTE INTESA IN SENSO FISICO AFFETTIVO RELAZIONALE E SOCIALE PROMUOVENDO IL BENESSERE DELLO STUDENTE E DELLA COLLETTIVIT NONCH UTILIZZARE IL CIBO COME STRUMENTO PER OPERARE UNA VERA E PROPRIA INTEGRAZIONE CULTURALE. ATTRAVERSO LA DIFFUSIONE E LA PROMOZIONE DI CORRETTI STILI DI VITA E ABITUDINI POSITIVE ATTRAVERSO LEDUCAZIONE MOTORIA E SPORTIVA SI VUOLE PROMUOVERE UNA CULTURA DEL BENESSERE PSICOFISICO IN CIASCUN STUDENTE CREARE MOMENTI DI INCLUSIONE E CRESCITA PERSONALE E RELAZIONALE. PASSANDO PER LA DIFFUSIONE DI MODELLI COMPORTAMENTALI VIRTUOSI SI MIRA ALLA CRESCITA DI CITTADINI CONSAPEVOLI RESPONS (Italian)
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THE PRIMARY OBJECTIVE OF THE PROJECT IS TO INCREASE THE BASIC SKILLS OF PUPILS THROUGH THE CONSOLIDATION OF LAPPROFONDIMENT AND THE DEVELOPMENT OF KNOWLEDGE AND COMPETENCES OF GLOBAL CITIZENSHIP. WITH THE REALISATION OF EDUCATIONAL AND EDUCATIONAL PATHS ACTIVE AND AWARE OF THE CLOSE RELATIONSHIP BETWEEN FOOD AND TERRITORY, WE WANT TO SPREAD THE CULTURE OF HEALTH UNDERSTOOD IN THE PHYSICAL EMOTIONAL AND SOCIAL SENSE PROMOTING THE WELL-BEING OF THE STUDENT AND THE COLLECTIVE AS WELL AS USING FOOD AS A TOOL TO OPERATE A REAL CULTURAL INTEGRATION. THROUGH THE DIFFUSION AND PROMOTION OF CORRECT LIFESTYLES AND POSITIVE HABITS THROUGH MOTOR AND SPORTS EDUCATION WE WANT TO PROMOTE A CULTURE OF PSYCHOPHYSICAL WELL-BEING IN EACH STUDENT TO CREATE MOMENTS OF INCLUSION AND PERSONAL AND RELATIONAL GROWTH. THROUGH THE DIFFUSION OF VIRTUOUS BEHAVIOURAL MODELS, WE AIM AT THE GROWTH OF RESPONSIBLE CITIZENS (English)
14 November 2020
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L’OBJECTIF PREMIER DU PROJET EST D’ACCROÎTRE LES COMPÉTENCES DE BASE DES ÉLÈVES EN CONSOLIDANT L’APPROFONDISSEMENT ET LE DÉVELOPPEMENT DES CONNAISSANCES ET DES COMPÉTENCES DE LA CITOYENNETÉ MONDIALE. AVEC LA RÉALISATION DE COURS D’ÉDUCATION ET DE FORMATION SUR LA NUTRITION ACTIVE ET CONSCIENTS DE LA RELATION ÉTROITE ENTRE L’ALIMENTATION ET LE TERRITOIRE, NOUS VOULONS DIFFUSER LA CULTURE DE LA SANTÉ COMPRISE DANS UN SENS PHYSIQUE ÉMOTIONNEL ET SOCIAL, PROMOUVOIR LE BIEN-ÊTRE DE L’ÉLÈVE ET DU COLLECTIF AINSI QUE L’UTILISATION DE LA NOURRITURE COMME UN OUTIL POUR OPÉRER UNE VÉRITABLE INTÉGRATION CULTURELLE. PAR LA DIFFUSION ET LA PROMOTION DE MODES DE VIE CORRECTS ET D’HABITUDES POSITIVES À TRAVERS L’ÉDUCATION AUTOMOBILE ET SPORTIVE, NOUS VOULONS PROMOUVOIR UNE CULTURE DU BIEN-ÊTRE PSYCHOPHYSIQUE CHEZ CHAQUE ÉLÈVE POUR CRÉER DES MOMENTS D’INCLUSION ET DE CROISSANCE PERSONNELLE ET RELATIONNELLE. PASSER PAR LA DIFFUSION DE MODÈLES COMPORTEMENTAUX VERTUEUX VISE À ACCROÎTRE LES RESPONSABILITÉS DES CITOYENS SENSIBILISÉS (French)
9 December 2021
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Identifiers
E97I17001150006
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