OPERATOR HORECA (Q643237)
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Project Q643237 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OPERATOR HORECA |
Project Q643237 in Italy |
Statements
41,377.0 Euro
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82,754.0 Euro
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50.0 percent
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3 October 2017
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8 November 2018
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9 November 2018
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CLS CONSORZIO LAVORATORI STUDENTI
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46°29'53.20"N, 11°21'17.21"E
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IL *individuo* A FORNIRE COMPETENZE SPECIFICHE E TRASVERSALI A 12 GIOVANI UNDER 30 (COSIDDETTI NEET), RISPONDENDO AD UN FABBISOGNO DI FIGURE PROFESSIONALI DI TIPO MULTITASKING, IN GRADO DI OPERARE INDIFFERENTEMENTE IN BAR, PUB, RISTORANTI E ALBERGHI CON UNA PARTICOLARE ATTENZIONE ALLA QUALITà DEL SERVIZIO E DEL CLIENTE FINALE. \NLE AREE DI INTERVENTO FORMATIVO GENERALE, TRASVERSALE E TECNICO PROFESSIONALE SARANNO LE SEGUENTI:\N¿ AREA TECNICO PROFESSIONALE SETTORE HORECA\N¿ AREA SANIFICAZIONE\N¿ AREA COMUNICAZIONE\N¿ AREA LINGUISTICA\NLE COMPETENZE SVILUPPATE PERMETTERANNO AI CORSISTI UN PRONTO INSERIMENTO LAVORATIVO IN IMPORTANTI RUOLI/PROFILI PROFESSIONALI DEL SETTORE: ADDETTO SALA RISTORAZIONE, BARISTA, SUPPORTO DI CUCINA, CAMERIERE DI RISTORANTE, AIUTO CUOCO IN ALBERGHI E RISTORANTI, ADDETTO ALLA PREPARAZIONE, COTTURA E VENDITA DI CIBI IN FAST FOOD, TAVOLE CALDE, ROSTICCERIE ED ESERCIZI ASSIMILATI, ADDETTO NON QUALIFICATO NEI SERVIZI DI RISTORAZIONE. (Italian)
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The *individual* FORNING SPECIAL and transversal COMPETENTS TO 12 YOUNG UNDER 30 (NEET COSIDDECTS), responding to a FAB of multitasking professional figures, in terms of operating indiFFERENTLY in BAR, PUB, RESTAURANTs and buildings with a PARTICOL QUALITY SERVICE. \NLTHE AREAS OF GENERAL, CROSS-CUTTING AND TECHNICAL VOCATIONAL TRAINING WILL BE THE FOLLOWING:\N THE TECHNICAL PROFESSIONAL AREA HORECA\N¿AREA SANIFICATION\N¿AREA COMMUNICATION\N¿AREA LINGUISTICA\NLE SKILLS DEVELOPED WILL ALLOW THE STUDENTS TO BE READY TO WORK IN IMPORTANT ROLES/PROFILES OF THE SECTOR: CATERING ROOM, BARTENDER, KITCHEN SUPPORT, RESTAURANT WAITER, CHEF’S HELP IN HOTELS AND RESTAURANTS, PREPARATION, COOKING AND SALE OF FAST FOOD, HOT TABLES, ROSTICCERIE AND SIMILAR EXERCISES, UNQUALIFIED IN CATERING SERVICES. (English)
13 November 2020
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Le *individu* pour fournir des COMPÉTENCES SPÉCIFIQUES ET Transvales à 12 jeunes EN VERTU DE 30 (COSIDDETTI NEET), répondant à un processus de type multitâches, afin de travailler de manière autonome dans Bar, PUB, RESTAURANTS ET ALBERGES AVEC une ATTENTION PARTICULIÈRE DU SERVICE ET LE CLIENT FINAL. LES DOMAINES DE LA FORMATION PROFESSIONNELLE GÉNÉRALE, TRANSVERSALE ET TECHNIQUE SERONT LES SUIVANTS:\N\N’DOMAINE TECHNIQUE PROFESSIONNELLE SECTEUR HORECA SECTEUR DE LA SANTÉ PUBLIQUE\N’AREA SANIFICATION\N’AREA COMMUNICATION\N’AREA LINGUISTIQUE\NLES COMPÉTENCES DÉVELOPPÉES PERMETTRONT AUX FORMATEURS D’ÊTRE RAPIDEMENT INTÉGRÉS DANS DES RÔLES/PROFILS PROFESSIONNELS IMPORTANTS DANS LE SECTEUR: ACCOMPAGNATEUR DE RESTAURANT, BARMAN, SOUTIEN DE CUISINE, SERVEUR DE RESTAURANT, AIDER À CUISINER DANS LES HÔTELS ET LES RESTAURANTS, PRÉPARER, CUISINER ET VENDRE FAST-FOOD, TABLES CHAUDES, RÔTISSERIE ET ÉTABLISSEMENTS SIMILAIRES, NON QUALIFIÉS DANS LES SERVICES DE RESTAURATION. (French)
9 December 2021
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Identifiers
B59D17017730001
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