Impact of Technology on the Quality of Madeira Wine (Q2882448)

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Revision as of 12:00, 13 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q2882448 in Portugal
Language Label Description Also known as
English
Impact of Technology on the Quality of Madeira Wine
Project Q2882448 in Portugal

    Statements

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    651,723.0 Euro
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    1,179,389.0 Euro
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    55.26 percent
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    1 July 2018
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    30 June 2020
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    MADEIRA WINE COMPANY S.A.
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    Q2994835 (Deleted Item)
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    O projeto pressupõe a monitorização da temperatura e humidade dos armazéns da MWC (situados na Zona Franca da Madeira (ZFM), Caniçal, e nas Adegas de São Francisco (ASF), no Funchal), onde se encontram armazenados cerca de 4500 hL de vinho Madeira distribuídos em cascos e cubas de madeira, para que seja estabelecida a sua relação com as características analíticas e sensoriais dos vinhos armazenad (Portuguese)
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    The project presupposes the monitoring of the temperature and humidity of the MWC warehouses (located in the Zona Franca da Madeira (ZFM), Caniçal, and in the Caves of São Francisco (ASF) in Funchal), where about 4500 hL of Madeira wine are stored in casks and wooden vats, so that its relationship with the analytical and sensory characteristics of the stored wines is established. (English)
    7 July 2021
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    Le projet suppose la surveillance de la température et de l’humidité des entrepôts MWC (situés dans la zone franche de Madère (ZFM), Caniçal et São Francisco (ASF) à Funchal), où environ 4500 hL de vin de Madère sont stockés dans des fûts et cuves en bois, afin d’établir sa relation avec les caractéristiques analytiques et sensorielles des vins stockés. (French)
    5 December 2021
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    Das Projekt setzt die Überwachung der Temperatur und Feuchtigkeit der MWC-Lager (in der Freizone Madeira (ZFM), Caniçal und São Francisco Weinkeller (ASF) in Funchal) voraus, wo ca. 4500 hL Madeirawein in Holzfässern und Fässern gelagert werden, so dass sein Verhältnis zu den analytischen und sensorischen Eigenschaften der gelagerten Weine hergestellt wird. (German)
    13 December 2021
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    Identifiers

    M1420-01-0247-FEDER-000024
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