Bakery development through the introduction of new products created in automated manufacturing processes. (Q118082)

From EU Knowledge Graph
Revision as of 19:35, 7 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
Jump to navigation Jump to search
Project Q118082 in Poland
Language Label Description Also known as
English
Bakery development through the introduction of new products created in automated manufacturing processes.
Project Q118082 in Poland

    Statements

    0 references
    341,000.0 zloty
    0 references
    81,840.0 Euro
    13 January 2020
    0 references
    620,000.0 zloty
    0 references
    148,800.0 Euro
    13 January 2020
    0 references
    55.0 percent
    0 references
    14 February 2018
    0 references
    26 April 2018
    0 references
    WĘGRZYN WITOLD ZAKŁAD PRODUKCYJNO-HANDLOWY PIEKARNIA WM-KA
    0 references
    0 references
    Projekt polega na zakupie i uruchomieniu linii do przygotowania ciast służących wypiekowi chlebów. Inwestycja ta pozwoli osiągnąć rezultat projektu w postaci wprowadzenia na rynek regionalny i rynek krajowy nowych rodzajów chlebów (opartych na oryginalnych recepturach). (Polish)
    0 references
    The project consists of buying and starting a line to prepare cakes for baking breads. This investment will achieve the result of the project’s introduction to the regional market and the domestic market of new types of bread (based on original recipes). (English)
    20 October 2020
    0 references
    Le projet consiste à acheter et à lancer une ligne de préparation des gâteaux pour la fabrication du pain. Cet investissement permettra d’obtenir le résultat du projet sous forme d’introduction de nouveaux types de pain (sur la base de recettes originales) sur le marché régional et national. (French)
    2 December 2021
    0 references
    Das Projekt besteht darin, eine Linie für die Zubereitung von Kuchen für die Brotherstellung zu kaufen und zu starten. Diese Investition wird das Ergebnis des Projekts in Form der Einführung neuer Brotsorten (auf der Grundlage ursprünglicher Rezepturen) auf dem regionalen und inländischen Markt erreichen. (German)
    7 December 2021
    0 references

    Identifiers

    RPPK.01.04.01-18-0117/17
    0 references