SUSTAINABLE CHEESE FACTORY (Q2073025)

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Revision as of 14:39, 2 November 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
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Project Q2073025 in Italy
Language Label Description Also known as
English
SUSTAINABLE CHEESE FACTORY
Project Q2073025 in Italy

    Statements

    country
    Italy
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    EU contribution
    13,014.9 Euro
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    budget
    26,029.8 Euro
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    co-financing rate
    50.0 percent
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    start time
    2 February 2018
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    end time
    30 November 2018
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    expected end time
    15 July 2018
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    beneficiary name (string)
    LATTERIA E CASEIFICIO MORO - S.R.L.
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    beneficiary
    Q294471
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    programme
    Veneto - ERDF
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    coordinate location

    45°46'35.87"N, 12°36'37.98"E
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    summary
    IL PROGETTO E' INCENTRATO SUL MIGLIORAMENTO DELLA SOSTENIBILITA' AMBIENTALE DELLA TRASFORMAZIONE CASEARIA E SI INSERISCE IN UN PERCORSO DI INNOVAZIONE TECNOLOGICA ED AMBIENTALE. (Italian)
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    THE PROJECT FOCUSES ON IMPROVING THE SUSTAINABILITY OF THE CHEESE-MAKING ENVIRONMENT AND IS PART OF A PROCESS OF TECHNOLOGICAL AND ENVIRONMENTAL INNOVATION. (English)
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    Identifiers

    Italian Unique Project Code
    H32G18000010009
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