Mechanical separation of proteins from legumes (Q3989109)

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Project Q3989109 in Netherlands
Language Label Description Also known as
English
Mechanical separation of proteins from legumes
Project Q3989109 in Netherlands

    Statements

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    99,750.0 Euro
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    570,000.0 Euro
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    17.5 percent
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    1 January 2016
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    7 April 2018
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    HITEC Food Systems BV
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    51°58'38.17"N, 5°38'45.82"E
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    52°29'17.74"N, 6°8'21.59"E
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    8013RP
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    6708PW
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    TOP heeft in afgelopen jaren een nieuwe continue energiezuinige methode ontwikkeld om gluten in hoge zuiverheid van tarwezetmeel te scheiden door het eiwit te ontwikkelen en zetmeel uit te wassen. Er is nu een nieuwe business case ontstaan voor an... (Dutch)
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    In recent years, Top has developed a new continuous energy-efficient method to separate gluten in high purity from wheat starch by developing the protein and washing starch. There is now a new business case for an... (English)
    15 December 2021
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    Au cours des dernières années, Top a mis au point une nouvelle méthode d’efficacité énergétique continue pour séparer le gluten en haute pureté de l’amidon de blé en développant la protéine et en lavant l’amidon. Il y a maintenant une nouvelle analyse de rentabilisation pour un... (French)
    15 December 2021
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    Identifiers

    OP-2014-2023-Oost-PROJ-00435
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