Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER) (Q2026838)

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Revision as of 07:14, 2 November 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
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Project Q2026838 in Italy
Language Label Description Also known as
English
Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER)
Project Q2026838 in Italy

    Statements

    country
    Italy
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    EU contribution
    71,750.0 Euro
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    budget
    71,750.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    22 February 2017
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    end time
    15 June 2018
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    expected end time
    10 May 2018
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    beneficiary name (string)
    SCUOLA ITALIANA TURISMO SRL
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    beneficiary
    Q257631 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    REALIZZAZIONE DI UN PERCORSO FORMATIVO PER L'ACQUISIZIONE DELLA QUALIFICA DI ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, AL TRATTAMENTO DELLE MATERIE PRIME E SEMILAVORATI, ALLA PREPARAZIONE E DISTRIBUZIONE DELLE PIETANZE E BEVANDE. (Italian)
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    DEVELOPMENT OF A TRAINING PATHWAY FOR THE ACQUISITION OF THE QUALIFICATION AS A KITCHEN PROVIDER, THE TREATMENT OF RAW AND SEMI-FINISHED MATERIALS, THE PREPARATION AND DISTRIBUTION OF DISHES AND BEVERAGES. (English)
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    Identifiers

    Italian Unique Project Code
    D59D17001150006
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