CONNECTED RESEARCH GRANT: ROLE OF FUNCTIONAL FOOD SUPPLEMENTS ON THE ORAL AND INTESTINAL MICROBIOTA IN PATIENTS WITH GASTROINTESTINAL DISORDERS AND FOOD INTOLERANCES — COURSE CODE DOT1302942 (Q2009422)

From EU Knowledge Graph
Revision as of 03:41, 2 November 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
Jump to navigation Jump to search
Project Q2009422 in Italy
Language Label Description Also known as
English
CONNECTED RESEARCH GRANT: ROLE OF FUNCTIONAL FOOD SUPPLEMENTS ON THE ORAL AND INTESTINAL MICROBIOTA IN PATIENTS WITH GASTROINTESTINAL DISORDERS AND FOOD INTOLERANCES — COURSE CODE DOT1302942
Project Q2009422 in Italy

    Statements

    0 references
    66,649.24 Euro
    0 references
    83,311.55 Euro
    0 references
    80.0 percent
    0 references
    16 February 2017
    0 references
    3 April 2020
    0 references
    UNIVERSITA' DEGLI STUDI DI BARI ALDO MORO
    0 references
    0 references
    0 references

    41°7'32.81"N, 16°51'43.31"E
    0 references
    BORSA DI RICERCA COLLEGATA: RUOLO DI INTEGRATORI ALIMENTARI FUNZIONALI SUL MICROBIOTA ORALE E INTESTINALE IN PAZIENTI CON DISTURBI GASTROINTESTINALI E INTOLLERANZE ALIMENTARI - CODICE CORSO DOT1302942 (Italian)
    0 references
    CONNECTED RESEARCH GRANT: ROLE OF FUNCTIONAL FOOD SUPPLEMENTS ON THE ORAL AND INTESTINAL MICROBIOTA IN PATIENTS WITH GASTROINTESTINAL DISORDERS AND FOOD INTOLERANCES — COURSE CODE DOT1302942 (English)
    0 references

    Identifiers

    H96D17000110006
    0 references