Technological Improvement of Asturian Meat Product (Q3213743)
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Project Q3213743 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Technological Improvement of Asturian Meat Product |
Project Q3213743 in Spain |
Statements
8,000.0 Euro
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10,000.0 Euro
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80.0 percent
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7 September 2017
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15 October 2018
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ARANGO E HIJOS SL
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43°18'33.41"N, 6°29'31.02"W
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33073
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El presente proyecto se centra en prolongar la loncheabilidad del chosco de Tineo, entendiendo la loncheabilidad como la capacidad de un producto cárnico cocido para obtener a partir de él una loncha fina y entera tras su corte, sin desmenuzamiento mejorando el aprovechamiento por el charcutero y permitiendo nuevos formatos comerciales. (Spanish)
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The project centres on prolonging the slicing quality of "chosco de Tineo" sausage, with slicing quality understood as the capacity of a cooked meat product to be cut into fine, whole slices, without crumbling, to improve usability by pork butchers and creating new formats for sale. (English)
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Tineo
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Identifiers
IDE/2017/000478
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