Industrialisation, Innovation and Operational Efficiency – Duck Real Minute & Nutriminute (Q2869965)

From EU Knowledge Graph
Revision as of 14:15, 21 October 2021 by DG Regio (talk | contribs) (‎Changed an Item: modifying budgets in portugal one item from slovenia)
Jump to navigation Jump to search
Project Q2869965 in Portugal
Language Label Description Also known as
English
Industrialisation, Innovation and Operational Efficiency – Duck Real Minute & Nutriminute
Project Q2869965 in Portugal

    Statements

    0 references
    92,710.0 Euro
    0 references
    437,059.0 Euro
    0 references
    21.21 percent
    0 references
    25 July 2019
    0 references
    30 July 2021
    0 references
    ERNESTO MORGADO, S.A.
    0 references
    Q2989467 (Deleted Item)
    0 references

    40°8'54.89"N, 8°51'20.38"W
    0 references
    Alteração fundamental do processo produção da unidade de arroz pronto e refeições pré-cozinhadas prontas-a-comer esterilizadas à base de arroz para potenciar a inovação, aumento da produtividade e capacidade produtiva de forma a sustentar a competitividade e intensificação da exportação. (Portuguese)
    0 references
    Fundamental change in the production process of the ready rice unit and ready-to-eat ready-to-eat meals based on rice to boost innovation, increased productivity and productive capacity in order to sustain competitiveness and intensification of exports. (English)
    7 July 2021
    0 references
    Figueira da Foz
    0 references

    Identifiers

    CENTRO-02-0853-FEDER-045003
    0 references