The integrated programme for the exploitation of cultural heritage in Danish (Q2734063)
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Project Q2734063 in Croatia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The integrated programme for the exploitation of cultural heritage in Danish |
Project Q2734063 in Croatia |
Statements
1,478,251.2 Croatian kuna
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1,847,814.0 Croatian kuna
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85.0 percent
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15 November 2016
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20 June 2018
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Muzej Grada Šibenika
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Q2761029 (Deleted Item)
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43°47'20.90"N, 15°52'31.69"E
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22000
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Valorizacija kulturne baštine Danila predstavlja osnovu za turistički i održivi društveno-gospodarski razvoj Danila i zaleđa Šibenika kroz podizanje atraktivnosti kulturne baštine, povećanje broja posjetitelja i razvoj turističkih kapaciteta i otvaranje novih radnih mjesta. Projektom se doprinosi ravnomjernijem turističkom razvoju u Hrvatskoj što je u skladu s nastojanjima da se turistička pouda i projekti odmaknu od klasičnih proizvoda "sunca i mora" ka onim proizvodima koji pridonose produljenju sezone i održivom razvoju turizma. (Croatian)
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The valorisation of cultural heritage Danilo forms the basis for tourism and sustainable socio-economic development both Danila and the hinterland of the Šibenik by raising the attractiveness of cultural heritage, increasing visitors and developing tourism capacity and creating new jobs. The project contributes to more balanced tourism development in Croatia, in line with the efforts to move away from traditional solar and sea products to those contributing to the extension of the season and to the sustainable development of tourism. (English)
3 June 2021
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La valorisation du patrimoine culturel Danila est la base du tourisme et du développement socio-économique durable de l’arrière-pays Danil et Šibenik en renforçant l’attractivité du patrimoine culturel, en augmentant le nombre de visiteurs et en développant les capacités touristiques et en créant de nouveaux emplois. Le projet contribue à un développement touristique plus équilibré en Croatie, ce qui s’inscrit dans le cadre des efforts déployés pour passer des produits classiques «soleil et mer» aux produits qui contribuent à l’extension de la saison et au développement durable du tourisme. (French)
29 November 2021
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Identifiers
KK.06.1.1.01.0005
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