Creation of organic bakery: At the corner of Levain (Q3713882)

From EU Knowledge Graph
Revision as of 14:17, 22 November 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in en: translated_label)
Jump to navigation Jump to search
Project Q3713882 in France
Language Label Description Also known as
English
Creation of organic bakery: At the corner of Levain
Project Q3713882 in France

    Statements

    country
    France
    0 references
    EU contribution
    69,368.33 Euro
    0 references
    budget
    178,775.06 Euro
    0 references
    co-financing rate
    38.8 percent
    0 references
    start time
    1 April 2019
    0 references
    end time
    31 July 2019
    0 references
    beneficiary name (string)
    EI FREDERIC LACOUR
    0 references
    summary
    L'opération porte sur la réalisation d'investissements matériels de production, dans le but de créer une boulangerie-pâtisserie artisanale 100% bio à Sainte-Marie. (French)
    0 references
    The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie. (English)
    point in time
    22 November 2021
    0 references

    Identifiers

    French Kohesio ID
    RE0021290
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q3713882&oldid=15746203"