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Revision as of 14:17, 3 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): This PROJECT is concluded between the following companies: the work and employment policies of the Friuli-Venezia Giulia Region (PPOL FVG) in particular: 19.17.34 DEFINITION AND MANAGEMENT OF THE TOURIST SERVICES 19.18.39 RECEPTION AND ASSISTANCE OF THE CLIENT, THE ISTAT ISTAT REFERENCING OF PROFESSIONAL DEVELOPMENT INDICATES THE FOLLOWING RELATED PROFESSION: 4.2.2.2.0 RECEPTION STAFF IN ACCOMMODATION AND FOOD SERVICES, Adding English summary)
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Project in Italy financed by DG Regio
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Project in Italy financed by DG Regio

    Statements

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    1,650.0 Euro
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    3,300.0 Euro
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    50.0 percent
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    30 November 2018
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    16 August 2019
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    14 July 2019
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    ATI 1 - HUB GIULIANO - I.R.E.S.
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    45°36'45.36"N, 13°51'12.64"E
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    IL PRESENTE PROGETTO RIENTRA TRA LE OPERAZIONI DI TIROCINIO FORMATIVO RIVOLTO AD UN'UTENZA ISCRITTA AL PIANO INTEGRATO DI POLITICHE PER L'OCCUPAZIONE E LAVORO DEL FVG (PIPOL FVG) IN PARTICOLARE IL PERCORSO SI INSERISCE NEL SETTORE ECONOMICO PROFESSIONALE <SERVIZI TURISTICI> AREA PROFESSIONALE <RICEVIMENTO E ASSISTENZA CLIENTE> DEL REPERTORIO DELLE QULIFICAZIONI REGIONALI E SI PONE L'OBIETTIVO DI FORNIRE AL TIROCINANTE LE BASI TECNICHE PER AFFRONTARE ALCUNE SITUAZIONI TIPO PREVISTE DAL REPERTORIUO REGIONALE RISPETTO ALLE QPR RELATIVE ALLE *individuo* LO SVOLGIMENTO DEL PROGETTO: 19.17.34 DEFINIZIONE E GESTIONE DEI SERVIZI DI RICETTIVITà TURISTICA 19.18.39 RICEVIMENTO E ASSISTENZA DEL CLIENTE LA REFERENZIAZIONE CP ISTAT DELL'ARE PROFESSIONALE INDICA LA SEGUENTE PROFESSIONE CORRELATA: 4.2.2.2.0 ADDETTI ALL'ACCOGLIENZA NEI SERVIZI DI ALLOGGIO E RISTORAZIONE (Italian)
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    This PROJECT is concluded between the following companies: the work and employment policies of the Friuli-Venezia Giulia Region (PPOL FVG) in particular: 19.17.34 DEFINITION AND MANAGEMENT OF THE TOURIST SERVICES 19.18.39 RECEPTION AND ASSISTANCE OF THE CLIENT, THE ISTAT ISTAT REFERENCING OF PROFESSIONAL DEVELOPMENT INDICATES THE FOLLOWING RELATED PROFESSION: 4.2.2.2.0 RECEPTION STAFF IN ACCOMMODATION AND FOOD SERVICES (English)
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    Identifiers

    D77H19000050009
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